Best 6 Garlicky Roasted Butternut Squash Recipes
Feast your eyes on the ultimate culinary delight - a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Our Garlicky Roasted Butternut Squash is a culinary masterpiece that seamlessly blends the sweet, nutty flavor of butternut squash with the aromatic pungency of garlic, creating a dish that is both comforting and sophisticated.
Roasted to perfection, the butternut squash caramelizes slightly, developing a delightful crispy exterior while maintaining a tender, melt-in-your-mouth interior. Each bite is a burst of natural sweetness, perfectly complemented by the savory, garlicky notes that permeate the dish. Indulge in this versatile delicacy as a delectable side dish or transform it into a hearty main course with the addition of your favorite protein and grains.
But that's not all! This article is a treasure trove of butternut squash recipes, each one a culinary gem in its own right. Discover the creamy and luscious Butternut Squash Soup, a velvety delight that warms the soul on chilly evenings. Embark on a culinary adventure with the Butternut Squash and Black Bean Enchiladas, a fusion of Mexican flavors and the wholesome goodness of butternut squash. Satisfy your cravings with the Butternut Squash and Sausage Stuffed Shells, a hearty and comforting dish that is sure to become a family favorite.
And for those with a sweet tooth, we have a delightful treat in store. The Butternut Squash Bread with Maple Glaze is a symphony of sweet and savory flavors, perfect for breakfast, brunch, or as an afternoon snack. Dive into the Butternut Squash Pie, a classic dessert that combines the rich, creamy texture of butternut squash with the warmth of cinnamon and nutmeg.
With a variety of recipes to choose from, this article is your ultimate guide to cooking with butternut squash. Whether you're a seasoned home cook or just starting your culinary journey, you'll find something to delight your palate and inspire your inner chef. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving for more.
ROASTED BUTTERNUT SQUASH PARMESAN
Easy Roasted Butternut Squash with Parmesan and Garlic. Simple and always delicious, this is one of the best roasted butternut squash recipes!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Place a rack in the center of your oven and preheat to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, stir together the squash, olive oil, garlic, salt, Italian seasoning, pepper, and half of the Parmesan cheese. Spread into a single layer on the prepared baking sheet. Roast in the oven for 10 minutes.
- Remove the pan from the oven and carefully toss the squash. Spread back into an even layer, sprinkle with the remaining Parmesan, then return to the oven and continue cooking until the squash is tender and the Parmesan is golden, about 10 additional minutes. Transfer to a bowl (or serve it right off the baking sheet). Sprinkle the thyme over the top. Enjoy hot.
Nutrition Facts : ServingSize 1 of 6, Calories 225 kcal, Carbohydrate 30 g, Protein 8 g, Fat 10 g, SaturatedFat 4 g, Fiber 5 g, Sugar 5 g
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
GARLICKY ROASTED BUTTERNUT SQUASH
Make and share this Garlicky Roasted Butternut Squash recipe from Food.com.
Provided by elisechristiane
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
- Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.
- Top with parmesan.
GARLIC ROASTED BUTTERNUT SQUASH
Make and share this Garlic Roasted Butternut Squash recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and discard seeds of the squash.
- Clean out peppers
- Cube vegetables in small dice and place in large bowl.
- Peel and mince garlic and add to squash.
- Add the oil, rosemary, cheese, salt and pepper.
- Mix all together well and place in a greased baking dish.
- Bake uncovered at 350°F for 1 hour.
Nutrition Facts : Calories 222.3, Fat 9.6, SaturatedFat 3.5, Cholesterol 14.7, Sodium 265, Carbohydrate 28.9, Fiber 5.1, Sugar 6, Protein 8.9
GARLICKY BAKED BUTTERNUT SQUASH
The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. -Anita Bukowski
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. , Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400° for 50-55 minutes or until squash is just tender.
Nutrition Facts :
ROASTED BUTTERNUT SQUASH AND GARLIC LASAGNA
This is a recipe a dear aunt passed on to me. I have made it many times. It is simple and easy to made parts of it in advance to save on time.
Provided by ANNARICCIJOHNSON
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Brush the butternut squash halves with vegetable oil and season with salt. Roast in the preheated oven until golden and easily pierced with a knife, 45 to 50 minutes. Allow to cool for 15 to 20 minutes, then scoop the flesh into a bowl. Set aside.
- Heat the butter in a large skillet over medium-low heat. Cook and stir garlic in the butter until softened. Stir in flour and cook for 3 minutes. Whisk in the milk until smooth. Bring to a simmer, and cook until thick, about 10 minutes, whisking occasionally. Stir in the butternut squash and season with salt and pepper. Sauce can be made 3 days ahead and refrigerated.
- Reduce oven temperature to to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Beat the heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the salt, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the cream should curl over slightly. Set aside.
- Pour 1 cup of the butternut sauce into the baking dish and place 3 lasagna noodles on top in a single layer. Spread half of the remaining sauce over the noodles and sprinkle with 1/2 cup of Parmesan cheese. Place another layer of noodles and spread the remaining sauce on top and sprinkle with 1/2 cup of Parmesan cheese. Place the final layer of noodles on top. Spread the whipped cream over the final layer of noodles making sure the pasta is completely covered. Sprinkle with the remaining 1/3 cup of Parmesan. Cover baking dish tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until the top is bubbly and golden brown, about 10 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 33.5 g, Cholesterol 51.7 mg, Fat 19.3 g, Fiber 3 g, Protein 10.4 g, SaturatedFat 10.2 g, Sodium 292.9 mg, Sugar 7 g
Tips:
- Choose the right squash: Look for butternut squash that is firm and heavy for its size, with a deep orange color and a smooth, unblemished skin.
- Cut the squash evenly: This will help it cook evenly. Use a sharp knife to cut the squash in half lengthwise, then scoop out the seeds and pulp. Cut the squash into 1-inch thick slices.
- Toss the squash with olive oil and seasonings: This will help the squash caramelize and develop flavor. Use a mixture of olive oil, salt, pepper, garlic powder, and paprika.
- Roast the squash at a high temperature: This will help the squash get crispy on the outside and tender on the inside. Roast the squash at 425°F for 20-25 minutes, or until it is tender when pierced with a fork.
- Serve the squash immediately: Roasted butternut squash is best served hot, so don't let it sit around for too long before serving.
Conclusion:
Roasted butternut squash is a delicious and versatile side dish that can be enjoyed all year round. It is easy to make and can be roasted in the oven or on the grill. With its sweet and nutty flavor, roasted butternut squash is a great addition to any meal.
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