Best 3 Garlicky Patty Melts With Provolone Recipes

**Indulge in a Symphony of Flavors: Garlicky Patty Melts with Provolone**

Prepare to embark on a culinary journey with our garlicky patty melts, a delectable combination of juicy beef patties, melted provolone cheese, and a symphony of savory flavors. This recipe promises an explosion of taste in every bite, enhanced by a secret ingredient – a garlicky mayonnaise spread that adds a touch of zest and umami. Accompanying this main course are two sensational side dishes: crispy sweet potato fries and a refreshing coleslaw that provides a delightful balance to the richness of the patty melts. Get ready to tantalize your taste buds with this irresistible trio of flavors.

Let's cook with our recipes!

GRILLED PATTY MELTS

Grilled Patty Melts image

This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!

Provided by FROGHOPPER

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 3

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
2 tablespoons butter
1 onion, sliced
6 slices dark rye bread
3 slices American cheese
3 slices Swiss cheese

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.

Nutrition Facts : Calories 781 calories, Carbohydrate 36.3 g, Cholesterol 165.9 mg, Fat 50.1 g, Fiber 4.3 g, Protein 44.8 g, SaturatedFat 25.1 g, Sodium 1094.3 mg, Sugar 4.5 g

CLASSIC PATTY MELT

Classic Patty Melt image

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Provided by Yoly

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 large onion, sliced
6 teaspoons mayonnaise
6 slices rye bread
6 slices sharp Cheddar cheese

Steps:

Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.

Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g

GARLICKY POLENTA

Garlicky Polenta image

Provided by Valerie Bertinelli

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
6 cloves garlic, grated or minced
4 cups chicken broth
1 cup instant polenta
1 cup grated Parmesan
1/2 cup heavy cream
1/4 cup chopped fresh chives
1/2 teaspoon freshly ground black pepper
Kosher salt

Steps:

Heat the butter in a medium saucepan over medium-low heat until melted, then add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Add the chicken broth and increase the heat to medium-high. Bring to a boil, then turn the heat down to low and add the polenta, whisking. Cook, stirring regularly, until thick and creamy, about 10 minutes. Add the Parmesan, heavy cream, chives and pepper and stir to combine. Add salt to taste and serve immediately.

Tips:

Use a good quality ground beef chuck for the patties. It should be at least 80% lean.
Season the patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the patties over medium heat so that they have a chance to brown on the outside and cook through on the inside.
Use a good quality provolone cheese for the melts. It should be sharp and flavorful.
Butter the bread slices before grilling them. This will help them to brown and crisp up nicely.
Serve the patty melts immediately with your favorite sides.

Conclusion:

Garlicky patty melts with provolone are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these garlicky patty melts a try. You won't be disappointed!