Best 2 Garlicky Holy Guacamole Recipes
In the realm of Mexican and Tex-Mex cuisine, guacamole stands as an iconic dip, tantalizing taste buds with its vibrant green hue and creamy, chunky texture. This beloved avocado-based spread has become a staple at parties, gatherings, and casual meals, offering a delightful blend of flavors and textures. Our culinary journey takes us to the cherished recipe for Garlicky Holy Guacamole, a rendition that takes the classic guacamole to new heights of flavor and aroma. With a focus on fresh ingredients and a delicate balance of spices, this guacamole promises to be a showstopper. But that's not all; this article also presents a collection of tantalizing variations on the classic guacamole, each offering a unique twist on this beloved dip. From the fiery and bold "Spicy Guacamole" to the refreshing and vibrant "Guacamole with Corn and Black Beans," these recipes cater to diverse palates and preferences. Whether you're a guacamole aficionado or simply seeking a flavorful addition to your next gathering, this article has something for everyone. Get ready to embark on a culinary adventure as we explore the world of guacamole and discover the secrets behind its irresistible charm.
Here are our top 2 tried and tested recipes!
GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!
Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.
Provided by Juenessa
Categories Mexican
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit.
- Separate the halves.
- Pop out pit with spoon, then scoop flesh of avocados into a bowl.
- Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
- Add garlic, jalapeno, tomato, onion and salt to the bowl.
- Mash and mix the ingredients into a chunky dip using a fork.
- Serve with corn tortilla chips.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right tomatoes: Roma tomatoes are the best choice for guacamole because they are less watery and have a sweeter flavor.
- Chop the onions and cilantro finely: This will help to distribute their flavor evenly throughout the guacamole.
- Use fresh lime juice: Fresh lime juice is essential for adding a bright, citrusy flavor to guacamole.
- Season to taste: Be sure to taste your guacamole and adjust the seasonings as needed. You may need to add more salt, pepper, or lime juice.
Conclusion:
This garlicky holy guacamole is the perfect party appetizer or snack. It's creamy, flavorful, and packed with healthy ingredients. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy snack, give this guacamole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
