Best 2 Garlicky Chicken With Lemon Anchovy Sauce Recipes
Indulge in a symphony of flavors with "Garlicky Chicken with Lemon-Anchovy Sauce", a delectable dish that tantalizes your taste buds. Succulent chicken pieces are enveloped in a tantalizing marinade, infusing them with a burst of garlic, lemon, and anchovy essence. Pan-seared to perfection, the chicken develops a golden-brown crust, while the sauce, crafted with butter, anchovies, lemon zest, capers, and parsley, adds a harmonious balance of tangy, salty, and savory notes. Accompanying this main course are two equally enticing recipes: "Garlic Herb Butter Roasted Potatoes" and "Wilted Spinach with Garlic and Lemon". Roasted potatoes are elevated with a delightful coating of garlic herb butter, while wilted spinach is transformed into a vibrant side dish with the addition of garlic, lemon, and a hint of chili flakes. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON GARLIC CHICKEN
I made this randomly and it was delicious.
Provided by Violet Kenow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE
Steps:
- Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes. Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through. When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds. Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
Tips:
- To achieve the best flavor, use high-quality anchovies. Look for anchovies that are packed in olive oil and have a firm texture.
- If you don't have anchovy paste, you can make your own by blending anchovies, olive oil, and lemon juice in a food processor.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving. This will help the juices redistribute and make the chicken more tender.
- Serve the chicken with lemon wedges and parsley for garnish.
Conclusion:
This garlicky chicken with lemon-anchovy sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is succulent and flavorful, and the sauce is tangy and rich. Serve it with your favorite sides, such as rice, pasta, or roasted vegetables, and you'll have a satisfying meal that the whole family will love.
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