Best 2 Garlicky Brown Rice Recipes

Indulge in the symphony of flavors that is garlicky brown rice, a versatile dish that promises a delightful culinary experience. With its enticing aroma and delectable taste, this simple yet satisfying dish is a true crowd-pleaser. Embark on a culinary journey as we explore various recipes that showcase the diverse culinary possibilities of garlicky brown rice. From the classic and comforting garlicky brown rice with broccoli to the tantalizing garlicky brown rice with mushrooms and spinach or the umami-rich garlicky brown rice with shrimp and edamame, each recipe offers a unique flavor profile that will leave your taste buds dancing. Whether you're a seasoned chef or a home cook just starting out, these recipes are carefully crafted to guide you through the process of creating this delicious dish. Prepare to elevate your mealtime routine with the irresistible garlicky brown rice, a dish that promises to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHICKEN FRIED BROWN RICE

Garlic Chicken Fried Brown Rice image

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

Provided by JOYCE

Categories World Cuisine Recipes Asian

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil, divided
8 ounces skinless, boneless chicken breast, cut into strips
½ red bell pepper, chopped
½ cup green onion, chopped
4 cloves garlic, minced
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed

Steps:

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 57.4 g, Cholesterol 43.1 mg, Fat 12.8 g, Fiber 6.6 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 701.4 mg, Sugar 4.1 g

20 MINUTE GARLIC ROSEMARY CHICKEN & BROWN RICE DINNER

20 Minute Garlic Rosemary Chicken & Brown Rice Dinner image

Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.

Provided by Steve_G

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb.)
3/4 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary leaves, crushed,divided
1 (10 3/4 ounce) can reduced-sodium chicken broth
1/3 cup water
1 cup Minute brown rice, uncooked

Steps:

Heat oil in large nonstick skillet on medium-high heat.
Add chicken; sprinkle with 1/4 tsp.
each of the garlic powder and rosemary.
Cover.
Cook 4 minutes on each side or until chicken is cooked through.
Remove chicken from skillet.
Add broth and water to skillet; stir.
Bring to boil.
Stir in rice and remaining garlic powder and rosemary.
Top with chicken; cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.

Tips:

Use a quality brown rice: Choosing a high-quality brown rice will result in a more flavorful and nutritious dish. Look for organic, non-GMO, and whole-grain brown rice.
Rinse the rice thoroughly: Rinsing the rice before cooking helps to remove excess starch and impurities, resulting in a fluffier and less sticky texture.
Use a good ratio of rice to water: The correct ratio of rice to water is essential for achieving the perfect consistency. For this recipe, a 1:2 ratio of rice to water is recommended.
Cook the rice over low heat: Cooking the rice over low heat allows the grains to cook evenly and prevents them from becoming mushy.
Fluff the rice before serving: Fluffing the rice with a fork before serving helps to separate the grains and creates a lighter texture.

Conclusion:

This Garlicky Brown Rice recipe is a delicious and versatile side dish that can be paired with a variety of main courses. It is easy to make and packed with flavor, making it a perfect choice for busy weeknight meals or special occasions. With its combination of garlic, butter, herbs, and spices, this recipe is sure to become a favorite in your kitchen.