Best 2 Garlic Zucchini Appetizer Mutabbal Koosa Recipes
**A Delightful Journey into the Savors of Garlic Zucchini Appetizer, Mutabbal Koosa, and More:**
Embark on a culinary adventure with a trio of delectable Middle Eastern appetizers: Garlic Zucchini Appetizer, Mutabbal Koosa, and a refreshing Yogurt-Tahini Dip. These dishes, rooted in the rich culinary heritage of the region, offer a symphony of flavors and textures that will tantalize your taste buds. Indulge in the creamy and flavorful Mutabbal Koosa, a delectable blend of roasted zucchini, tahini, garlic, and aromatic spices. Discover the crispy and savory Garlic Zucchini Appetizer, where golden-fried zucchini slices are coated in a fragrant garlic sauce. Complement your meal with the cool and tangy Yogurt-Tahini Dip, a perfect accompaniment to grilled meats or fresh vegetables. Each recipe is carefully crafted with fresh ingredients and authentic flavors, promising an unforgettable dining experience. Join us as we delve into these culinary delights and explore the vibrant flavors of the Middle East.
GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.
Provided by Engrossed
Categories Vegetable
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
- In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
- Combine vinegar with remaining ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
- Allow to stand for 4 hours or so before serving.
GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
Steps:
- Slice the zucchini into uniform size pieces suitable for finger food. - Wash the slices in cold water and dry. - Mix the garlic, oil, and soy sauce. - Place the zucchini into the marinade and allow to sit for at least 30 minutes. - Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs. - Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs. - Deep fry until golden brown. - Drain on paper towels and serve with your favorite dip.
Tips:
- For the best flavor, use fresh, tender zucchini. If your zucchini is large, you may need to peel it before shredding.
- Be sure to squeeze out as much excess moisture from the zucchini as possible before cooking. This will help prevent the appetizer from becoming watery.
- Don't overcook the zucchini. It should be cooked just until it is tender-crisp.
- If you don't have a food processor, you can grate the zucchini and garlic by hand.
- Serve the appetizer warm or at room temperature. It can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
These Zucchini Garlic Appetizer Mutabbal Koosa are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be prepared in just a few minutes. Serve them warm or at room temperature, and enjoy!
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