Best 6 Garlic Toast Pizzas Recipes
Indulge in the delightful symphony of flavors with our delectable Garlic Toast Pizzas, an irresistible fusion of classic Italian cuisine and the comforting goodness of homemade garlic bread. Picture perfectly toasted slices of garlicky bread, serving as the base for a medley of savory toppings. From the classic Margherita, adorned with fresh mozzarella, basil, and tangy tomato sauce, to the indulgent BBQ Chicken, smothered in a sweet and smoky barbecue sauce, topped with tender chicken, red onions, and a sprinkle of mozzarella.
But the culinary journey doesn’t end there. Embark on a taste adventure with our equally tantalizing renditions – the Veggie Delight, a vibrant tapestry of bell peppers, mushrooms, and spinach, harmoniously united by melted mozzarella. The Bacon and Egg, a hearty combination of crispy bacon, fluffy eggs, and a generous helping of cheese, is sure to awaken your senses. And for those seeking a taste of the sea, our Seafood Extravaganza, featuring succulent shrimp, flaky fish, and briny capers, awaits your exploration. With each bite, you’ll discover a new realm of culinary bliss.
GARLIC TOAST PIZZAS
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC TOAST PIZZA
What a great little snack or appetizer. Fix it for the kids after school, or for the guys while they're watching the Super Bowl. You can keep it simple or add your own touch. Recipe & photo: tasteofhome.com 07-03-14
Provided by Ellen Bales
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place Texas toast on a 15x10x1-in. baking pan. Bake in a preheated 425º oven for 5 minutes.
- 2. Spread toast with pizza sauce; top with pepperoni and cheese. Bake 4-5 minutes longer or until cheese is melted.
- 3. You can also add some Italian seasoning, red pepper flakes, chopped onion or green pepper, a green or black olive slice. Use your imagination!
15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY
Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.
Provided by Chris Rosa
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450°F (230°C).
- Arrange the frozen garlic toast on the prepared baking sheet.
- Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
- Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
- Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
- Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
- Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
- Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
- For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
- Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
- Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).
PIZZA DIP WITH GARLIC TOAST
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the pizza dip: Preheat the oven to 450 degrees F.
- Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
- For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
- Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
- Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.
Tips:
- Use good quality bread: A crusty, flavorful bread will make all the difference in your garlic toast pizzas. Look for a bread with a chewy interior and a crispy crust.
- Spread the garlic butter evenly: Make sure to spread the garlic butter all the way to the edges of the bread. This will help the bread to crisp up evenly and prevent it from getting soggy.
- Don't overload the pizzas: Too many toppings can make your garlic toast pizzas soggy. Stick to a few simple toppings, such as cheese, pepperoni, and vegetables.
- Bake the pizzas at a high temperature: This will help the bread to crisp up and the cheese to melt quickly. Aim for a temperature of 450°F (230°C).
- Watch the pizzas closely while they're baking: Garlic toast pizzas can burn easily, so keep an eye on them while they're in the oven. Remove them from the oven as soon as they're golden brown and the cheese is melted and bubbly.
Conclusion:
Garlic toast pizzas are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a casual get-together or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
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