Best 3 Garlic Sun Dried Tomato Bread Recipes
**Garlic Sun-Dried Tomato Bread: A Savory Sensation**
Indulge in the delightful fusion of flavors with our garlic sun-dried tomato bread, a culinary masterpiece that tantalizes your taste buds. This delectable bread boasts a symphony of savory ingredients, including sun-dried tomatoes, roasted garlic, and aromatic herbs, all perfectly blended into a golden-brown crust. Whether you prefer a classic loaf or irresistible individual rolls, this recipe offers both options, ensuring a delightful experience for every bread enthusiast. Embark on a culinary journey with our garlic sun-dried tomato bread, a perfect accompaniment to any meal or a standalone snack that will leave you craving more.
**Additional Recipes to Explore:**
**Roasted Garlic Butter:** Elevate your bread experience with our roasted garlic butter, a simple yet flavorful spread that complements the sun-dried tomato bread perfectly.
**Sun-Dried Tomato Pesto:** Dive into the vibrant world of flavors with our sun-dried tomato pesto, a versatile sauce that adds a refreshing twist to your bread, pasta, or grilled vegetables.
**Garlic Herb Butter:** Discover the magic of garlic herb butter, a culinary staple that enhances the taste of your bread with a symphony of garlic, herbs, and butter.
**Additional Resources:**
**Bread Baking Tips:** Unlock the secrets of perfect bread baking with our comprehensive guide, filled with expert tips and techniques to elevate your bread-making skills.
**Sun-Dried Tomato Varieties:** Delve into the world of sun-dried tomatoes, exploring different varieties, their unique flavors, and how to incorporate them into your culinary creations.
**Roasted Garlic Techniques:** Master the art of roasting garlic, discovering various methods and techniques to achieve perfectly caramelized and flavorful roasted garlic.
NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Provided by SPICYGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
- Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
- Dust a baking sheet with cornmeal.
- Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC SUN-DRIED TOMATO BREAD
Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 8m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- On a cookie sheet lay bread out in one layer.
- Melt butter with olive oil in microwave oven or stove top.
- Add rest of ingredients except for cheese.
- Spread evenly on bread slices and top with a srinkle of cheese.
- Broil till bubbly and cheese is slightly browned.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall taste of your bread.
- Pay attention to the measurements. Baking is a science, and precise measurements are important for success.
- Don't overmix the dough. Overmixing can result in a tough, dense bread.
- Let the dough rise in a warm place. This will help it to double in size and develop a nice flavor.
- Bake the bread at the correct temperature. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will take too long to bake and will be dry.
- Let the bread cool completely before slicing. This will help to prevent it from crumbling.
Conclusion:
Garlic sun-dried tomato bread is a delicious and versatile bread that can be enjoyed in many different ways. It can be served as a side dish with soup or salad, or it can be used to make sandwiches and paninis. It can also be frozen for later use. If you are looking for a new and exciting bread recipe to try, garlic sun-dried tomato bread is a great option. This bread is sure to impress your friends and family.
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