Best 2 Garlic Stuffed Roasted Chicken Recipes

Indulge in a culinary journey with our Garlic Stuffed Roasted Chicken, a tantalizing dish that blends succulent flavors with aromatic herbs. This recipe elevates the classic roast chicken to new heights, offering a delightful fusion of tender meat, savory stuffing, and crispy skin. Embark on a step-by-step guide to preparing this delectable dish, including expert tips and tricks to ensure perfect results every time. Additionally, discover variations such as Herb Roasted Chicken, Spicy Roasted Chicken, and Lemon Garlic Roasted Chicken, each offering unique flavor profiles that cater to diverse palates. Get ready to impress your family and friends with this flavorful and versatile roasted chicken that's perfect for special occasions, casual gatherings, or a cozy weeknight dinner.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-STUFFED ROASTED CHICKEN

Garlic-Stuffed Roasted Chicken image

In this classic roast chicken recipe, we've infused the rich flavor of roasted garlic.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 4

Ingredients

3/4 cup Roasted Garlic
Coarse salt and ground pepper
1 whole chicken (3 1/2 to 4 pounds)
1 tablespoon extra-virgin olive oil

Steps:

Preheat oven to 425. In a small bowl, roughly mash 3/4 cup Roasted Garlic with a fork. Season with salt and pepper.
Rinse chicken inside and out and pat dry. Gently slip your fingers between skin and meat of breast, thighs, and legs to loosen skin. Evenly spread mashed garlic under skin, starting with leg and thigh area and working your way back toward neck. Generously season chicken inside and out with salt and pepper. Tuck wing tips underneath chicken and tie legs together with kitchen twine.
Heat a 12-inch cast-iron skillet or roasting pan on high. Add oil, swirl to coat skillet, then add chicken. Cook 1 minute, then transfer skillet to oven. Roast chicken until skin is deep golden brown and juices run clear when pierced between breast and leg (an instant-read thermometer should read 160 degrees when inserted in thickest part of a thigh, avoiding bone), 40 to 45 minutes. Let sit 10 minutes before carving.

Nutrition Facts : Calories 609 g, Fat 37 g, Protein 54 g

ROASTED CHICKEN WITH FRESH GARLIC AND SPINACH STUFFED UNDER THE SKIN AND WILD MUSHROOM MASHED POTATOES

Roasted Chicken with Fresh Garlic and Spinach Stuffed Under the Skin and Wild Mushroom Mashed Potatoes image

Provided by Food Network

Categories main-dish

Number Of Ingredients 19

Ingredients

1/2 cup ground cumin
1/2 cup ground fennel
1/4 cup ground coriander
1/2 cup ground anise
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons salt
2 tablespoons white pepper
1 teaspoon olive oil
2 tablespoons sliced garlic
1 pound cleaned spinach
1 whole chicken
1 teaspoon kosher salt
1 teaspoon fresh black pepper
1 pound cooked potatoes dry and mashed
1 cup milk, heated
2 teaspoons whole butter
1 cup lightly cooked assorted wild mushrooms in a little whole butter and shallots, include shiitake, morels
2 tablespoons rich demi-glace

Steps:

Mix thoroughly and reserve for seasoning the chicken.
Preheat oven to 340 degrees. Brown off the garlic lightly in olive oil and place to the side. Then saute your spinach quickly until starts to wilt. Remove from the flame and add to lightly browned garlic. Chill. Slide your fingers in between the skin and the breast meat of the chicken. Neatly slide your spinach and garlic mixture in between the skin and the breast meat. Truss your chicken and lightly sprinkle some of your herb mixture over the top of chicken and rub with olive oil. Bake in a pre-heated 340 degree oven for about 45 minutes.
While the potatoes are still warm add your heated milk, butter, mushrooms, and demi-glace. Mix thoroughly until incorporated.

Tips:

Choose the Right Chicken: Opt for a whole chicken that's about 3-4 pounds in weight. This size ensures even cooking and adequate meat for stuffing.
Prepare the Garlic Butter: Combine softened butter, minced garlic, chopped parsley, thyme, salt, and pepper. This flavorful mixture will enhance the chicken's taste and keep it moist during roasting.
Generously Stuff the Chicken: Using a spoon, carefully stuff the prepared garlic butter mixture under the chicken skin and into the cavity. This technique ensures that the flavors permeate the entire chicken.
Truss the Chicken: Secure the stuffed chicken with kitchen twine. This step helps keep the stuffing in place and maintains the chicken's shape while roasting.
Roast at High Temperature Initially: Begin by roasting the chicken at a high temperature (450°F) for 30 minutes. This initial high heat helps brown the chicken and seal in the juices.
Reduce Heat and Continue Roasting: After the initial 30 minutes, reduce the oven temperature to 350°F and continue roasting the chicken for an additional 1 hour or until the internal temperature reaches 165°F.
Baste the Chicken: Every 20-30 minutes, baste the chicken with the pan juices. This helps keep the chicken moist and adds extra flavor.
Let the Chicken Rest: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in tender and flavorful chicken.

Conclusion:

Roasted chicken stuffed with garlic butter is a classic dish that combines succulent meat with aromatic flavors. By following these detailed tips and the step-by-step instructions provided, you can easily create this mouthwatering dish at home. Remember to choose a high-quality chicken, prepare the garlic butter mixture carefully, stuff the chicken generously, truss it securely, and roast it at the right temperatures. With a little patience and attention to detail, you'll be rewarded with a perfectly cooked, juicy chicken that will impress your family and friends.