Best 4 Garlic Skillet Potatoes Recipes
Garlic Skillet Potatoes: A Culinary Delight
Craving a side dish that is both flavorful and versatile? Look no further than Garlic Skillet Potatoes. This classic dish is a perfect accompaniment to a variety of entrees, from grilled meats to roasted vegetables. Not only is it incredibly delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a sizzling skillet of crispy, tender potatoes infused with the irresistible aroma of garlic and herbs. Whether you prefer your potatoes golden brown or slightly caramelized, this recipe offers variations to suit your taste. Dive into the world of Garlic Skillet Potatoes, and discover a new favorite side dish that will elevate any meal.
GARLIC SKILLET RED POTATOES
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Provided by Oolala
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
SKILLET POTATOES WITH RED PEPPER AND WHOLE GARLIC CLOVES
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GARLIC SKILLET POTATOES
Make and share this Garlic Skillet Potatoes recipe from Food.com.
Provided by Alexis Mom
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat oil.
- Add potatoes, onion, garlic powder, seasoned salt, pepper, and sugar.
- Cook uncovered over medium heat for 25 to 30 minutes or until potatoes are tender and browned.
- Sprinkle with chopped fresh parsley.
Tips:
- Choose the right potatoes: Yukon Gold or Red Potatoes are ideal for skillet potatoes, as they hold their shape well and have a creamy texture when cooked.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut into different sizes, some pieces may be overcooked while others are still undercooked.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry, resulting in soggy potatoes.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the potatoes from sticking and will give them a nice, even golden-brown color.
- Cook the potatoes over medium-high heat: This will help to create a crispy crust on the outside of the potatoes while keeping the inside tender and fluffy.
- Don't stir the potatoes too often: Stirring the potatoes too often will prevent them from getting crispy. Only stir them once or twice during the cooking process.
- Season the potatoes generously: Garlic, paprika, salt, and pepper are all classic seasonings for skillet potatoes. You can also add other spices or herbs to taste.
- Serve the potatoes immediately: Skillet potatoes are best served hot out of the skillet. They can be served as a side dish or as a main course with a fried or poached egg on top.
Conclusion:
Skillet potatoes are a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect skillet potatoes every time.
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