Best 5 Garlic Shrimp And Cheesy Grits Recipes
Indulge in a delightful culinary journey with our featured dish, Garlic Shrimp and Cheesy Grits. This tantalizing combination of succulent shrimp, savory garlic, and creamy, cheesy grits is a seafood lover's dream. The shrimp is perfectly cooked, bursting with flavor, and coated in a luscious garlic sauce that tantalizes the taste buds. The cheesy grits, prepared with a blend of sharp cheddar and creamy mozzarella, offer a rich and satisfying base that perfectly complements the shrimp. This dish is sure to become a favorite among seafood enthusiasts and comfort food lovers alike.
Accompanying the Garlic Shrimp and Cheesy Grits recipe, we have curated a selection of additional culinary delights to satisfy any palate. For those seeking a hearty and flavorful appetizer, the Cheesy Garlic Bread is a must-try. This classic dish features crispy, toasted bread slices topped with a generous layer of melted cheese and a savory garlic butter spread. The combination of crispy bread, gooey cheese, and aromatic garlic creates an irresistible snack or side dish that is sure to impress.
For a light and refreshing salad option, the Arugula Salad with Lemon Vinaigrette is a perfect choice. This salad showcases the peppery flavor of arugula, combined with crisp cucumber, juicy tomatoes, and a zesty lemon vinaigrette. The bright and tangy dressing adds a delightful balance to the salad, making it a refreshing accompaniment to the Garlic Shrimp and Cheesy Grits.
And to complete your meal, the Classic Caesar Salad is a timeless favorite that delivers a burst of flavor. Featuring crisp romaine lettuce, crunchy croutons, and a creamy, tangy Caesar dressing, this salad is a crowd-pleaser that is sure to satisfy. The combination of salty cheese, savory dressing, and fresh greens creates a harmonious blend of flavors that will leave you craving more.
GARLIC CHEESE GRITS WITH SHRIMP
This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Provided by AWEAVER
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
- Spread warm grits on a serving platter and pour shrimp mixture on top.
Nutrition Facts : Calories 634.1 calories, Carbohydrate 34.4 g, Cholesterol 341.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 50.4 g, SaturatedFat 12.6 g, Sodium 1054.4 mg, Sugar 3.3 g
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
LEMON-GARLIC SHRIMP AND GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.
THE BEST SHRIMP AND GRITS
This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the milk, 2 cups water, 2 3/4 teaspoons salt and the sugar to a boil in a large saucepan over medium-high heat. Vigorously whisk in the grits until the liquid comes back to a boil. Reduce the heat to low, cover and simmer, whisking occasionally and scraping the bottom and sides of the pan to prevent sticking, until the grits are tender and thick, 35 to 45 minutes. Whisk in the butter until melted. Cover and set aside until ready to serve.
- Meanwhile, heat 1 tablespoon of the oil a large skillet over high heat until you see wisps of smoke rising from the pan. Cook half the shrimp until lightly browned on both sides, about 1 minute per side. Transfer to a large bowl. Repeat with 1 more tablespoon of the oil and the remaining shrimp.
- Reduce the heat to medium-high and add the andouille in an even layer. Cook undisturbed until browned on one side, about 1 minute. Transfer to the bowl with the shrimp.
- Heat the remaining 2 tablespoons oil in the same skillet and add the garlic, bell peppers, onions, jalapeno, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until caramelized and tender, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. Add the wine to deglaze the skillet, scraping up any browned bits from the bottom. Cook until the sauce reduces and you can no longer smell any alcohol, 2 to 3 minutes. Add the shrimp, andouille, any accumulated juices and 1/4 cup water and cook until the sauce is slightly reduced and the shrimp are cooked through, about 2 minutes. Season with salt and pepper.
- Divide the warm grits among plates. Serve the shrimp and andouille over the grits. Garnish with the scallions.
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Devein the shrimp. Deveining the shrimp will remove the digestive tract, which can be gritty and unpleasant to eat.
- Marinate the shrimp. Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to enhance their flavor.
- Cook the shrimp over high heat. Cooking the shrimp over high heat will help to sear them and prevent them from becoming tough.
- Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery. Cook them just until they are pink and opaque.
- Make sure the grits are creamy and smooth. Creamy, smooth grits will provide a delicious base for the garlic shrimp.
- Use a good quality cheese. A good quality cheese will add a rich, flavorful taste to the grits.
- Garnish the dish with fresh herbs. Fresh herbs, such as parsley or cilantro, will add a pop of color and flavor to the dish.
Conclusion:
Garlic shrimp and cheesy grits is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked in a flavorful marinade and then served over creamy, cheesy grits. This dish is sure to be a hit with your family and friends.
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