Best 2 Garlic Seasoned Vegetables Recipes

Looking for a delicious and healthy side dish that's packed with flavor? Look no further than our collection of garlic seasoned vegetables! Featuring a variety of recipes using fresh, seasonal vegetables, this article has something for everyone. From roasted garlic green beans to sautéed zucchini and carrots, and even a flavorful garlic roasted broccoli recipe, these dishes are sure to become your new favorites. Best of all, they're easy to make and can be tailored to your own taste preferences. So gather your ingredients, prepare your taste buds, and get ready to enjoy a culinary journey like no other!

Here are our top 2 tried and tested recipes!

GARLIC VEGETABLE SAUTE

Garlic Vegetable Saute image

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Provided by anna32182

Categories Side Dish Vegetables Squash Zucchini

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, finely minced
1 jalapeno pepper, seeds and ribs removed, minced
2 zucchini, halved lengthwise and sliced
1 yellow bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 shallot, sliced
¼ teaspoon salt
freshly ground black pepper to taste
1 pinch paprika

Steps:

Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Nutrition Facts : Calories 103 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 179.6 mg, Sugar 4.2 g

GARLIC ROASTED VEGGIES

Garlic Roasted Veggies image

These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.

Provided by Kimber

Categories Side Dish

Number Of Ingredients 10

Ingredients

1 red onion (roughly diced)
1 red bell pepper (roughly diced)
1/2 lb fresh broccoli (cut into small florets)
1 yellow squash (cut into 1/2 in slices)
1 zucchini squash (cut into 1/2 in slices)
3 cloves garlic (minced)
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper

Steps:

Preheat oven to 425˚F.
Chop vegetables and place in a large bowl.
Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.
Spread in a single layer on a large baking sheet. Bake 15-20 minutes or until vegetables are tender.
Remove from oven and serve warm. Enjoy!

Nutrition Facts : ServingSize 0.5 cup, Calories 62 kcal, Carbohydrate 9 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 212 mg, Fiber 2 g, Sugar 4 g

Tips:

Select fresh vegetables: Choose vegetables that are firm, brightly colored, and free from blemishes. Fresh vegetables will have the best flavor and texture.
Use a variety of vegetables: Don't limit yourself to just one or two types of vegetables. A variety of vegetables will give your dish a more interesting flavor and texture.
Cut the vegetables into uniform pieces: This will help them cook evenly.
Roast the vegetables at a high temperature: This will help them caramelize and develop a delicious flavor.
Season the vegetables generously with garlic powder, salt, and pepper: These seasonings will help to bring out the natural flavor of the vegetables.
Toss the vegetables with olive oil before roasting: This will help them to brown and prevent them from sticking to the pan.
Roast the vegetables until they are tender-crisp: You don't want them to be too soft or mushy.
Serve the vegetables immediately: Roasted vegetables are best enjoyed fresh out of the oven.

Conclusion:

Garlic seasoned vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. By following the tips above, you can create a flavorful and nutritious dish that everyone will enjoy.