Best 4 Garlic Seared Shrimp Recipes
**Garlic Seared Shrimp: A Culinary Symphony of Flavors**
Prepare to embark on a tantalizing culinary journey with our delectable Garlic Seared Shrimp recipes. These dishes are a symphony of flavors, expertly blending the savory richness of shrimp with the aromatic allure of garlic. Seared to perfection, the shrimp boasts a crispy exterior and a tender, succulent interior, while the garlic infuses each bite with its pungent, nutty essence.
This collection of recipes caters to diverse culinary preferences, offering variations that range from classic simplicity to bold and innovative flavor combinations. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes have you covered.
**Recipes Included:**
1. **Classic Garlic Seared Shrimp:** Experience the timeless flavors of this classic recipe, where shrimp is simply seared in butter and garlic, creating a dish that is both elegant and comforting.
2. **Lemon Garlic Seared Shrimp:** Brighten up your taste buds with the addition of zesty lemon to this garlicky shrimp. The citrusy zing perfectly complements the savory flavors of the shrimp, creating a refreshing and flavorful dish.
3. **Garlic Herb Seared Shrimp:** Elevate your shrimp with a medley of aromatic herbs. This recipe incorporates a blend of thyme, basil, and oregano, infusing the shrimp with a delightful herbaceousness that will tantalize your senses.
4. **Spicy Garlic Seared Shrimp:** Ignite your palate with a fiery twist on garlic shrimp. Red pepper flakes and cayenne pepper add a delightful kick of heat, creating a dish that is both flavorful and satisfying.
5. **Garlic Shrimp Scampi:** Indulge in the classic Italian flavors of shrimp scampi. This recipe combines shrimp, garlic, white wine, and butter, resulting in a luscious sauce that perfectly coats the succulent shrimp.
6. **Garlic Shrimp Stir-Fry:** Embark on an Asian-inspired culinary adventure with this garlic shrimp stir-fry. Fresh vegetables, a savory sauce, and tender shrimp come together in a vibrant and flavorful dish that is sure to impress.
7. **Garlic Shrimp Tacos:** Create a taste sensation with these garlic shrimp tacos. Succulent shrimp, a zesty slaw, and a creamy sauce are nestled in warm tortillas, creating a delightful fusion of flavors and textures.
8. **Baked Garlic Shrimp:** Experience the convenience of oven-baked garlic shrimp. This hassle-free recipe yields tender shrimp enveloped in a garlicky sauce, making it a perfect choice for busy weeknights or casual gatherings.
PERFECT PAN-SEARED SHRIMP WITH GARLIC BUTTER
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
Provided by TesB7083
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- INSTRUCTIONS.
- Beat butter with fork in small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined. Set aside.
- Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges, if desired.
SEARED SHRIMP WITH LEMON AND GARLIC
All you need are four ingredients-large shrimp, extra-virgin olive oil, lemons, and garlic-to make this flavorful appetizer. This versatile dish is equally delicious served piping hot or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Finely grate zest of 3 lemons. Juice all 4 lemons; strain juice, and set aside. Place shrimp in a large bowl; add lemon zest, garlic, and 1/4 cup olive oil; toss well to coat evenly. Season with salt and pepper.
- Heat a large saute pan over medium heat. Add 1 tablespoon olive oil, and heat until oil is hot but not smoking. Working in batches, arrange a single layer of shrimp in pan, being careful not to overcrowd pan. Cook until underside is golden brown, 45 to 60 seconds. Turn over, and continue cooking until other side is golden brown and shrimp is cooked through, about 1 minute. Transfer to a large serving platter. Deglaze pan with 1 1/2 tablespoons reserved lemon juice, stirring up any browned bits with a wooden spoon, and pour pan sauce over shrimp. Cover loosely with foil while repeating process with remaining batches, adding 1 tablespoon oil each time.
QUICK AND EASY PAN SEARED SPICY GARLIC SHRIMP
With just a little pre-planning, you can have a delicious dinner in about 30 minutes.
Provided by Miranda Roderick
Categories Seafood
Time 45m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients by hand in a large mixing bowl. Set aside.
- 2. Add 1 tsp of olive oil to a wok or heavy non-stick pan. Heat over high heat until oil is very hot.
- 3. Add shrimp and stir quickly otherwise shallots and garlic will burn. Cook until shrimp are pink in color and firm to the touch. Approximately 3-4 minutes depending on how large your shrimp are. Remove from heat and set aside.
- 4. Add 1 tsp of olive oil to remnants in pan. Add fresh broccoli pieces or green beans and stir fry until bright green in color and remove from heat. Serve with jasmine rice or couscous.
GARLIC SEARED SHRIMP RECIPE - (4.4/5)
Provided by รก-81356
Number Of Ingredients 8
Steps:
- Heat a large skillet over high heat until very hot. Lightly coat bottom of pan with 1 teaspoon of oil. Heat oil until lightly smoking. Add ten shrimp in a single layer. Cook just until golden and orange, 10 seconds; flip shrimp quickly. Cook 10 seconds more and immediately transfer to a plate. Repeat with remaining shrimp and 1 teaspoon oil. Reduce heat to medium-high and add remaining 2 teaspoons oil. Add garlic and cook until light golden brown, about two minutes. Stir in paprika. Return shrimp to pan. Reduce heat slightly and cook shrimp until done, about 1 minute; fold in parsley, cilantro, lemon juice and salt. Serve shrimp with pan sauce spooned over top; garnish with cilantro.
Tips:
- Use large shrimp. Smaller shrimp will cook too quickly and become tough.
- Peel and devein the shrimp. This will help them cook evenly and prevent the veins from becoming tough.
- Use a hot pan. This will help the shrimp sear quickly and evenly.
- Don't overcrowd the pan. If you do, the shrimp will not cook evenly.
- Cook the shrimp for 2-3 minutes per side. This will ensure that they are cooked through but not overcooked.
- Season the shrimp with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the shrimp immediately. They are best when they are hot and fresh.
Conclusion:
Garlic seared shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or party food. The shrimp are seared in a hot pan with garlic and butter, which gives them a delicious flavor. Serve the shrimp with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or lemon butter sauce.
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