Best 2 Garlic Roasted Honey Chicken Recipes

Tantalize your taste buds with Garlic Roasted Honey Chicken, a symphony of flavors that will leave you craving more. This delectable dish features tender chicken pieces marinated in a harmonious blend of garlic, honey, soy sauce, and aromatic spices, then roasted to perfection. The result is a crispy, golden-brown exterior that yields to a succulent and juicy interior, infused with a delightful balance of sweet, savory, and garlicky goodness. Served alongside a medley of roasted vegetables, this culinary masterpiece is not only a feast for the senses but also a nourishing and wholesome meal.

This recipe collection offers a treasure trove of variations to suit every palate and preference. From the classic Garlic Roasted Honey Chicken that showcases the perfect balance of flavors to the tangy Orange Honey Garlic Chicken that adds a burst of citrusy zest, there's a recipe here to satisfy every craving. For those who prefer a touch of heat, the Spicy Honey Garlic Chicken delivers a delightful kick without overpowering the other flavors. And for a healthier alternative, the Honey Garlic Chicken Stir-Fry offers a lighter version with all the same deliciousness.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders in their own kitchens. Whether you're a seasoned chef or just starting your culinary journey, this collection has something for everyone. So gather your ingredients, preheat your oven, and prepare to embark on a taste adventure with Garlic Roasted Honey Chicken and its delectable variations.

Let's cook with our recipes!

GARLIC-ROASTED HONEY CHICKEN

Garlic-Roasted Honey Chicken image

This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it-there rarely are any leftovers. -Michelle Bouchard, St. Jean-Baptiste, Manitoba

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium chicken drumsticks
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
6 medium potatoes, peeled and quartered
12 extra-large unpeeled garlic cloves
1/4 cup butter, melted
1 teaspoon salt
1/4 cup honey

Steps:

Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.

Nutrition Facts :

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS

Honey Garlic Roasted Chicken Drumsticks image

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken legs (skin on or off)
1 1/2 cups milk
1/4 cup cornstarch
1/3 cup soy sauce
1/4 cup liquid honey
2 tablespoons rice vinegar or 2 tablespoons white vinegar
3 -4 minced fresh garlic cloves
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds
1 teaspoon asian hot chili sauce (optional)

Steps:

Set oven to 425 degrees.
Butter a 13x9-in baking pan.
Place the chicken legs in baking dish.
In a bowl, gradually whisk milk into cornstarch.
Whisk in soy sauce, honey, vinegar and garlic.
Pour over chicken; toss to coat.
Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
Stir the green onions into dish, and sprinkle with toasted sesame seeds.
Bake 10 minutes longer, or until the chicken is cooked.

Tips:

Choose the right honey. Use a mild-flavored honey, such as clover or orange blossom honey, so that it doesn't overpower the other flavors in the dish.
Don't overcrowd the pan. When roasting the chicken, make sure that the pieces are in a single layer so that they can cook evenly.
Roast the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius) before you remove it from the oven.
Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the chicken with your favorite sides. Roasted garlic mashed potatoes, green beans, and corn are all great options.

Conclusion:

Garlic roasted honey chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!