Best 5 Garlic Reunion Pretzels Recipes
These garlic reunion pretzels are soft, chewy, and oh-so-garlicky. They're perfect for any occasion, from a casual get-together to a holiday party. Plus, they're easy to make and can be tailored to your own taste. So whether you like your pretzels soft or crispy, with a hint of garlic or a full-on blast, we've got a recipe for you.
In this article, you'll find three different recipes for garlic reunion pretzels. The first recipe is for a classic soft pretzel with a garlic butter glaze. The second recipe is for a crispy pretzel with a garlic salt topping. And the third recipe is for a cheesy garlic pretzel that's sure to be a hit at your next party.
No matter which recipe you choose, you're sure to enjoy these delicious garlic reunion pretzels. So gather your ingredients and let's get started!
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
GARLIC PRETZELS
Make and share this Garlic Pretzels recipe from Food.com.
Provided by Molly53
Categories Savory
Time 1h5m
Yield 27 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Mix worcestershire sauce, butter and garlic powder.
- Pour over pretzels and mix well.
- Spread on a baking sheet in a single layer.
- Bake for one hour, stirring every 15 minutes.
GARLIC PRETZELS
My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.
Provided by Chef Boy of Dees
Categories Lunch/Snacks
Time 1h35m
Yield 20 oz.
Number Of Ingredients 4
Steps:
- In a saucepan, melt the butter, garlic and essence.
- Stir and mix until boiling.
- Place the pretzels in a large bowl.
- Drizzle the butter mixture over the pretzels and coat as best you can.
- Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
- Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
- GREAT with ice cold PEPSI (or beer if you must!).
Nutrition Facts : Calories 191.3, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 453.2, Carbohydrate 23.1, Fiber 0.9, Sugar 0.8, Protein 3.1
GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
- Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
- Spread out onto a baking sheet.
- Baked at 270 degrees Fahrenheit for 20 minutes.
- Allow to cool completely and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC REUNION PRETZELS
I'm positive these pretzels are the reason my wandering family even comes to our reunion! Every year I'm asked to make extra-so someone can take some home. A simple, addictive recipe.
Provided by Carol Tietsworth
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Break pretzels into bite sized pieces. Place in large bowl.
- Mix oil with dry ingredients, and pour over pretzels. Mix well then pour into 1 or 2 foil-lined baking pans.
- Bake at 350 degrees for 15 minutes, take from oven, mix with wooden spoon, and put back in the oven for 10 more minutes.
- Save some back when you take to your party-or you won't get ANY!
Nutrition Facts : Calories 496.7, Fat 18.9, SaturatedFat 1.6, Sodium 1233.2, Carbohydrate 73.8, Fiber 2.9, Sugar 2.9, Protein 9.7
Tips:
- Activate your yeast properly. Make sure to use lukewarm water (between 105°F and 115°F) and let the yeast mixture sit for about 5 minutes, or until it becomes foamy. This will ensure that your dough rises properly.
- Knead the dough well. This will help develop the gluten in the dough, which will make it more elastic and easier to work with. Knead the dough for at least 5 minutes, or until it is smooth and satiny.
- Let the dough rise in a warm place. This will help the dough double in size. You can place the dough in a warm oven (turned off) or in a sunny spot on your counter.
- Shape the pretzels carefully. Be sure to roll the dough out evenly and make the twists nice and tight. This will help the pretzels keep their shape when they are baked.
- Bake the pretzels until they are golden brown. This will give them a delicious crispy exterior and a soft, chewy interior.
- Brush the pretzels with melted butter and sprinkle with salt immediately after they come out of the oven. This will give them a beautiful shine and enhance their flavor.
Conclusion:
These garlic reunion pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are sure to be a hit with your friends and family. So next time you are looking for a tasty treat, be sure to give these garlic reunion pretzels a try!
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