Garlic ranch potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. These crispy potatoes are tossed in a flavorful garlic ranch sauce, resulting in a dish that is both savory and creamy. This recipe is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour.
In addition to the classic garlic ranch potatoes, this article also includes several variations on the recipe. You can find recipes for cheesy garlic ranch potatoes, bacon garlic ranch potatoes, and even a vegetarian version of the dish. So whether you're looking for a classic side dish or something a little more unique, you're sure to find a recipe in this article that you'll love.
GARLIC AND RANCH MASHED POTATOES
Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.
Provided by daishasma
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and boil potatoes until tender.
- Remove from heat and drain.
- Mash potatoes until smooth.
- Add all ingredients. Stir over med- low heat until well blended and serve hot.
GARLIC RANCH POTATOES
They are great! I just came up with this because it sounded great and the kids just loved it! Very Simple and Delicious!!!!!
Provided by Tyjulian2005
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.
Nutrition Facts : Calories 736.3, Fat 39.2, SaturatedFat 23.6, Cholesterol 117.5, Sodium 744.2, Carbohydrate 63.2, Fiber 7.5, Sugar 4.6, Protein 34.6
Tips:
- For crispy potatoes, parboil them in boiling water for 5-7 minutes before roasting.
- Use a variety of potatoes for different textures and flavors. Try Yukon Gold, russet, or red potatoes.
- Season the potatoes generously with garlic ranch seasoning. You can also add other herbs and spices, such as paprika, chili powder, or cumin.
- Roast the potatoes at a high temperature (400°F or higher) to get crispy edges and a tender interior.
- Toss the potatoes halfway through roasting to ensure even cooking.
- Serve the potatoes immediately with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Garlic ranch potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or weeknight dinners. With a few simple tips, you can make the perfect garlic ranch potatoes every time. So next time you are looking for a tasty and versatile side dish, give garlic ranch potatoes a try. You won't be disappointed!
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