Best 5 Garlic Parmesan Lima Beans Recipes
Indulge in the symphony of flavors with Garlic Parmesan Lima Beans, a delectable dish that tantalizes taste buds with its enticing aroma and irresistible taste. These tender and flavorful lima beans are bathed in a rich and creamy sauce infused with the savory and nutty essence of Parmesan cheese, while the addition of garlic lends a delightful piquancy that elevates the dish to new heights. This versatile recipe offers two delectable variations: a classic stovetop method for a comforting and homey meal, and a time-saving Instant Pot version for those seeking a quick and effortless culinary experience. Both methods yield perfectly cooked lima beans enveloped in a luscious sauce, ensuring a satisfying and memorable dining experience.
Here are our top 5 tried and tested recipes!
13 WAYS TO USE FRESH LIMA BEANS
These lima bean recipes will give you a new appreciation for the legume! From burgers to enchiladas to pasta, lima beans are a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a lima bean recipe in 30 minutes or less!
Nutrition Facts :
LEMON-GARLIC LIMA BEANS
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.
Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.
GARLIC PARMESAN LIMA BEANS
A delicious side dish doesn't need to take forever to make. In about ten minutes, this hearty side is ready to plate... Good enough to skimp on the main dish.
Provided by Bay Allen
Categories Vegetables
Time 10m
Number Of Ingredients 7
Steps:
- 1. Pour entire can of Lima Beans into skillet on med high heat
- 2. Add garlic, seasonings, parmesan, and pinch of flour
- 3. Stir occasionally about five minutes
LIMA BEAN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a saucepan of salted water to a boil. Add the lima beans and garlic and simmer until tender, 18 to 20 minutes. Drain and rinse under cold water to cool slightly (the beans should be warm but not hot).
- Pulse the lima beans, garlic, parsley, lemon zest, lemon juice and 1 1/2 teaspoons salt in a food processor until just combined. With the motor running, pour in the olive oil and process until incorporated but still slightly chunky. Transfer to a bowl and top with the bacon. Serve warm or at room temperature with pita chips and/or vegetable sticks.
- Buy lima beans frozen: They're bright green and buttery tasting. The olive-colored, mushy lima beans you remember from childhood were probably canned.
LEMONY LIMA BEANS WITH PARMESAN
This salad is great for a picnic, or it can be served as a side for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large saucepan of salted water to a boil. Add lima beans and cook, stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water (to stop further cooking), then drain again, and pat dry with paper towels.
- Transfer lima beans to a bowl. Stir in oil, lemon zest, and lemon juice; season with salt and pepper. Divide among four serving plates, and sprinkle with Parmesan.
Tips:
- For the best results, use fresh lima beans. If using frozen beans, thaw them completely before cooking.
- To save time, you can use pre-cooked bacon or pancetta.
- If you don't have any Parmesan cheese on hand, you can substitute another hard cheese, such as Asiago or Romano.
- To make the dish even more flavorful, add a pinch of garlic powder or Italian seasoning.
- Serve the lima beans immediately, while they are still hot and crispy.
Conclusion:
Garlic Parmesan Lima Beans is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh lima beans, and it is also a healthy and affordable option. With its simple ingredients and quick cooking time, this dish is sure to become a favorite in your household. So next time you are looking for a tasty and healthy side dish, give Garlic Parmesan Lima Beans a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
