Best 2 Garlic Parmesan Green Beans Recipes
Indulge in a culinary symphony of flavors with our garlic parmesan green beans recipes, a delightful medley of fresh green beans, savory garlic, and nutty parmesan cheese. These recipes promise an explosion of taste that will tantalize your palate and leave you craving more. Whether you prefer a classic sautéed rendition, a crispy air-fried version, or a tangy baked variation, we've got you covered. Get ready to embark on a culinary journey that will elevate this humble vegetable into a gourmet masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and have no blemishes. Avoid beans that are limp or have yellowed tips.
- Trim the green beans before cooking. Snap off the ends of the beans and remove any strings. This will help them cook evenly.
- Blanch the green beans before sautéing them. This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and rinse them with cold water.
- Use a large skillet to sauté the green beans. This will help them cook evenly and prevent them from overcrowding.
- Don't overcrowd the skillet. If you add too many beans to the skillet, they will not cook evenly. Cook the beans in batches if necessary.
- Sauté the green beans over medium-high heat. This will help them brown and caramelize.
- Season the green beans with salt, pepper, and garlic powder. You can also add other seasonings, such as chili powder, cumin, or smoked paprika.
- Cook the green beans until they are tender-crisp. This should take about 5-7 minutes.
- Garnish the green beans with Parmesan cheese and parsley before serving.
Conclusion:
Garlic parmesan green beans are a delicious and easy side dish that can be served with a variety of main courses. They are also a healthy choice, as they are low in calories and fat and high in fiber. So next time you are looking for a quick and easy side dish, give garlic parmesan green beans a try!
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