Best 2 Garlic Parmesan Crisps Recipes
**Garlic Parmesan Crisps: ACrispy, Flavorful Snack for All Occasions**
Craving a crispy, flavorful snack that's easy to make and perfect for any occasion? Look no further than garlic parmesan crisps. These addictive treats are made with just a few simple ingredients and can be ready in under 30 minutes. Whether you're looking for a quick appetizer, a crunchy side dish, or a satisfying snack to munch on, these garlic parmesan crisps are sure to hit the spot. With their irresistible combination of garlic, parmesan cheese, and a hint of herbs, these crispy crisps are guaranteed to be a crowd-pleaser. So gather your ingredients and get ready to indulge in this delightful snack that's perfect for any occasion. This recipe includes variations for baking and air frying, so you can choose the cooking method that best suits your needs.
ROSEMARY GARLIC PARMESAN CRISPS
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.
Provided by angiels02
Categories Appetizers and Snacks Cheese
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
- Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.
- Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 1.5 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 735.7 mg, Sugar 0.3 g
GARLIC-PARMESAN CRISPS
Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple of batches on hand for anytime snacking.-Kathleen Sowinski, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.
Nutrition Facts :
Tips:
- Use a mandoline slicer to get evenly thin potato slices.
- Soak the potato slices in cold water for at least 30 minutes to remove the starch and help them crisp up.
- Pat the potato slices dry before cooking to prevent them from steaming.
- Use a large skillet or baking sheet to ensure that the potato slices have enough space to cook evenly.
- Cook the potato slices over medium heat to prevent them from burning.
- Flip the potato slices halfway through cooking to ensure that they cook evenly on both sides.
- Season the potato slices with garlic powder, Parmesan cheese, and salt and pepper to taste.
- Serve the potato slices immediately with your favorite dipping sauce.
Conclusion:
Garlic Parmesan Crisps are the perfect crispy, cheesy snack or side dish. They're easy to make and can be customized to your liking. Whether you like them spicy, cheesy, or garlicky, these crisps are sure to be a hit. So next time you're looking for a quick and easy snack, give Garlic Parmesan Crisps a try!
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