Best 2 Garlic Parmesan Baked Shrimp Recipes

Indulge in a tantalizing culinary journey with our Garlic Parmesan Baked Shrimp, a symphony of flavors that will transport your taste buds to culinary heaven. This delectable dish combines succulent shrimp, enveloped in a savory blend of garlic, Parmesan cheese, and a hint of lemon, creating a mouthwatering experience that's perfect for any occasion.

In addition to the classic Garlic Parmesan Baked Shrimp, this article presents a treasure trove of other shrimp recipes, each offering a unique take on this versatile seafood. From the zesty Lemon Herb Baked Shrimp, bursting with citrusy freshness, to the creamy and comforting Shrimp Scampi, infused with a rich white wine sauce, these recipes cater to every palate and preference.

Uncover the secrets of creating the perfect Grilled Shrimp Skewers, where tender shrimp are marinated in a flavorful blend of herbs and spices, then grilled to perfection. Discover the simplicity yet elegance of Steamed Shrimp, a healthy and light option that retains the shrimp's natural sweetness. And for a taste of the tropics, try the Caribbean Coconut Shrimp, coated in a crispy coconut crust and served with a sweet and tangy dipping sauce.

With this diverse collection of shrimp recipes, you'll have an arsenal of culinary creations to impress your friends and family. Embark on this culinary adventure and let your taste buds experience the versatility and deliciousness of shrimp, transformed into extraordinary dishes that will leave you craving for more.

Let's cook with our recipes!

GARLIC PARMESAN BAKED SHRIMP

Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP

Kittencal's Baked Jumbo Lemon-Garlic Parmesan Shrimp image

You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups dry breadcrumbs
1/4 cup grated parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic powder (can use 1 teaspoon)
1/2 teaspoon seasoning salt (can use more salt if desired) or 1/2 teaspoon white salt (can use more salt if desired)
1/2 teaspoon ground black pepper or 1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper (optional or to taste)
6 tablespoons melted butter, slightly cooled
2 tablespoons oil
3 tablespoons fresh lemon juice
2 large fresh garlic cloves (very finely minced, about 1 tablespoon, must be very finely minced or use 1 teaspoon garlic powder)
24 -30 jumbo fresh shrimp (peeled and deveined leaving tails intact)
lemon wedge

Steps:

In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
Lighty grease a jelly-roll pan.
Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
Place the coated shrimp onto the pan but not touching each other.
Set oven to 425 degrees (set oven to second-lowest rack).
Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
Serve with lemon wedges.

Tips:

Choose fresh, large shrimp for the best results.
If you don't have Panko breadcrumbs, you can use crushed Ritz crackers or cornflake crumbs.
Add a teaspoon of dried oregano or basil to the breadcrumb mixture for extra flavor.
Make sure the shrimp is cooked through before serving. The shrimp should be opaque and firm, and the internal temperature should be 145 degrees Fahrenheit.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

This Garlic Parmesan Baked Shrimp recipe is an easy and delicious way to enjoy shrimp. The shrimp is coated in a flavorful breadcrumb mixture and baked until golden brown and crispy. The result is a shrimp that is juicy and tender on the inside and crispy on the outside. Serve the shrimp with your favorite dipping sauce and enjoy!