Best 3 Garlic Parmesan And Herb Pita Chips Recipe By Tasty Recipes
Indulge in the tantalizing flavors of Garlic Parmesan and Herb Pita Chips, a delectable snack that combines the crispy crunch of pita bread with a symphony of savory seasonings. This recipe elevates the humble pita chip to new heights with a zesty blend of garlic, Parmesan cheese, and aromatic herbs. Whether you're hosting a party, enjoying a movie night, or simply craving a satisfying snack, these pita chips are sure to become a favorite. With just a few simple ingredients and minimal preparation, you can have a batch of these addictive chips ready to devour in no time.
In addition to the classic Garlic Parmesan and Herb Pita Chips, this article also presents tantalizing variations to satisfy diverse palates. For a spicy kick, try the Chili Lime Pita Chips, where a sprinkle of chili powder and a squeeze of lime juice create an exhilarating flavor explosion. If you prefer a cheesy indulgence, the Cheesy Ranch Pita Chips are calling your name, with a generous coating of melted cheese and a creamy ranch dip that will leave you craving more. And for those with a sweet tooth, the Cinnamon Sugar Pita Chips offer a delightful treat, combining the warmth of cinnamon with the comforting sweetness of sugar.
No matter which recipe you choose, you'll be rewarded with crispy, flavorful pita chips that are perfect for dipping, snacking, or topping your favorite dishes. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform your taste buds and leave you craving more.
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
GARLIC-SESAME PITA CHIPS
Add a little crunch to dinner with Garlic-Sesame Pita Chips-all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they're also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
PARMESAN PITA CHIPS
I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!
Provided by Manami
Categories Breads
Time 16m
Yield 1 basket of pitas
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF.
- Spray each pita with olive oil spray.
- Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
- Sprinkle evenly over pita rounds and cut each into 6 triangles.
- Arrange on baking sheet and bake for 5-6 minutes.
- Let cool and serve with dip, spread or alone.
Tips for Making Garlic Parmesan and Herb Pita Chips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Be sure to evenly coat the pita bread slices with the olive oil mixture. This will help them crisp up nicely in the oven.
- Don't overcrowd the baking sheet. If you do, the pita chips will not cook evenly.
- Keep an eye on the pita chips while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are golden brown.
- Let the pita chips cool completely before serving. This will help them to crisp up even more.
Conclusion:
Garlic parmesan and herb pita chips are a delicious and easy snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack at home. These pita chips are also a great way to use up leftover pita bread.
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