Calling all garlic and onion lovers! Prepare to tantalize your taste buds with the ultimate savory dish – the Garlic Onion Tortilla Cake. This delectable creation combines the best of both worlds, offering a symphony of flavors and textures that will leave you craving for more. Picture layers of golden tortillas, smeared with a flavorful garlic-onion spread, stacked together and baked to perfection. Each bite is a delightful journey, with the crispy tortillas yielding to a soft and savory interior, bursting with the aromatic essence of garlic and onion.
But the Garlic Onion Tortilla Cake is not just one recipe; it's a collection of culinary experiences, each offering a unique twist on the classic dish. From a hearty meat-filled version to a vegetarian delight brimming with roasted vegetables, and even a gluten-free option for those with dietary restrictions, this article caters to every palate. So, gather your ingredients, fire up your oven, and embark on a culinary adventure that will make garlic and onion lovers rejoice!
**Recipes included:**
* Classic Garlic Onion Tortilla Cake: A timeless recipe that showcases the perfect balance of garlic, onion, and tortillas.
* Savory Meat-Filled Garlic Onion Tortilla Cake: A hearty and satisfying version packed with ground beef, sausage, and a medley of seasonings.
* Vibrant Roasted Vegetable Garlic Onion Tortilla Cake: A vegetarian's dream, featuring an array of roasted vegetables and a tangy cheese sauce.
* Gluten-Free Garlic Onion Tortilla Cake: A delicious alternative for those with gluten sensitivities, using almond flour and tapioca flour to create a delectable gluten-free tortilla cake.
Whether you prefer your Garlic Onion Tortilla Cake classic, meaty, veggie-packed, or gluten-free, this article has a recipe that will satisfy your cravings. So, get ready to indulge in a culinary masterpiece that celebrates the harmonious flavors of garlic and onion, wrapped in the warmth of tortillas.
GARLIC-ONION TORTILLA CAKE
Steps:
- Prepare the roasted garlic: Preheat the oven to 375 degrees. Cut the top 1/2 inch off the garlic heads and discard. Place the heads on a large piece of foil and drizzle with the olive oil. Wrap up foil tightly; place the package in a small baking dish. Roast until the garlic is soft and lightly browned, 1 hour.
- Meanwhile, prepare the tortilla cake: Combine the canola oil and onions in a large saute pan over medium heat. Cook for 5 minutes, stirring (don't over brown). Add the butter and sugar; cook, stirring to caramelize. Remove from the heat and let cool.
- Once cooled, mix the onions with the parmesan, mayonnaise and cilantro in a bowl. Squeeze the roasted garlic out of their skins and stir into the onion mixture. Refrigerate for at least 30 minutes.
- Set aside 1/3 of the onion mixture in the refrigerator for the dipping sauce. Spread 2 tablespoons of the remaining mixture on top of a tortilla and cover with another tortilla. Repeat, spreading and stacking the tortillas; finish with a tortilla with no mixture on top. Wrap the tortilla stack in plastic wrap and let set up for 12 to 24 hours in the refrigerator.
- After the stack has set up, cut into 16 wedges. Preheat a grill or grill pan; warm wedges over medium heat until both sides are marked. Combine the reserved onion mixture with the balsamic vinegar to make the dipping sauce.
GARLIC ONION TORTILLA CAKE
Provided by Guy Fieri
Categories appetizer
Time P1DT5h30m
Yield 16 portions
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring to caramelize but not over brown. Add butter and sugar and cook until onions have nicely caramelized, about 15 minutes. Remove from heat and cool.
- Once cooled mix together the remaining ingredients except for the tortillas and vinegar; refrigerate for at least 4 hours.
- After mixture has had time to meld, set aside 1/3 of the mixture for the dipping sauce and evenly spread the remaining mixture on the top of 11 tortillas. Stack the tortillas on top of one another, with the last tortilla on top having no mixture spread on it. Wrap tortilla stack in plastic wrap and let set up for 12 to 24 hours in refrigerator.
- Heat a grill heat. Cut the stack into 16 wedges. Grill each wedge on each side until warmed and grill marks appear. Mix reserved mixture with balsamic vinegar for dipping sauce. Serve tortilla wedges with dipping sauce.
Tips:
- Use fresh ingredients: Fresh garlic and onions will give your tortilla cake the best flavor. If you can, use organic ingredients for the best quality.
- Don't skimp on the spices: The spices in this recipe are what give it its great flavor. Be sure to use a good quality chili powder and cumin.
- Cook the tortillas until they are golden brown: This will help to give them a nice crispy texture.
- Don't overfill the tortillas: If you overfill them, they will be difficult to flip and cook evenly.
- Serve the tortilla cake with your favorite toppings: Salsa, guacamole, sour cream, and cheese are all great options.
Conclusion:
This garlic onion tortilla cake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortillas, and it can be served as an appetizer, main course, or side dish. The cake is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give this garlic onion tortilla cake a try. You won't be disappointed!
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