Best 11 Garlic Mashed Potatoes With Corn Recipes

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**Garlic Mashed Potatoes with Corn: A Creamy, Flavorful Side Dish**

Garlic mashed potatoes with corn is a comforting and flavorful side dish that is perfect for any occasion. It combines the classic flavors of mashed potatoes with the sweetness of corn, and the addition of garlic adds a savory depth of flavor. This dish is also incredibly versatile and can be easily customized to your liking. Whether you prefer them creamy and smooth or chunky and rustic, there's a recipe here for everyone. With just a few simple ingredients and a little time, you can create a side dish that will be the star of your next meal. So grab your potatoes and corn, and let's get started!

**Recipes:**

* **Classic Garlic Mashed Potatoes with Corn:** This recipe is a classic for a reason. It's simple, flavorful, and always a crowd-pleaser. The potatoes are boiled until tender, then mashed with butter, milk, and garlic. Corn is added for sweetness and texture.

* **Cheesy Garlic Mashed Potatoes with Corn:** This recipe takes classic garlic mashed potatoes to the next level with the addition of cheese. The potatoes are mashed with butter, milk, garlic, and cheddar cheese. Corn is added for sweetness and texture.

* **Loaded Garlic Mashed Potatoes with Corn:** This recipe is a loaded mashed potato lover's dream. It includes all the classic ingredients, plus bacon, sour cream, and chives. Corn is added for sweetness and texture.

* **Slow Cooker Garlic Mashed Potatoes with Corn:** This recipe is perfect for busy weeknights. Simply throw all the ingredients in your slow cooker and let it do the work. The potatoes will be cooked to perfection and the flavors will meld together beautifully.

* **Roasted Garlic Mashed Potatoes with Corn:** This recipe adds a delicious roasted garlic flavor to your mashed potatoes. The garlic is roasted until caramelized, then added to the potatoes along with butter, milk, and corn.

**No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.**

Check out the recipes below so you can choose the best recipe for yourself!

STEAKHOUSE STYLE GARLIC MASHED POTATOES



Steakhouse Style Garlic Mashed Potatoes image

Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Provided by Rachel Farnsworth

Categories     Side Dish

Time 25m

Number Of Ingredients 7

6 cups chicken broth
5 pounds red potatoes (unpeeled)
5 cloves garlic (whole)
½ cup salted butter
4 ounces cream cheese
½ cup buttermilk
1 teaspoon salt

Steps:

  • Bring the chicken broth to a boil in a large pot over high heat.
  • Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  • Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  • Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Nutrition Facts : Calories 369 kcal, Carbohydrate 47 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 1149 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

CORN MASHED POTATOES



Corn Mashed Potatoes image

Provided by Marcela Valladolid

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds small Yukon gold potatoes
Salt
8 tablespoons (1 stick) unsalted butter
1 small yellow onion, roughly chopped
2 cloves garlic, roughly chopped
2 cups corn, from about 2 ears of corn, or 2 cups frozen and thawed kernels
Freshly ground black pepper
1 1/2 cups heavy cream

Steps:

  • Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
  • Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
  • Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.

GARLIC MASHED POTATOES WITH CORN



Garlic Mashed Potatoes With Corn image

Who can resist this yummy comfort food? Kids love it! Use fresh or frozen corn - canned will do if in a pinch. I got this recipe from the 7-2000 issue of Bon Appetit. I never add the saffron and I almost always use 1/2 and 1/2 and its been great. Using the whipping cream makes it purely decadent, however.

Provided by Spit In Soup

Categories     Low Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 cup chopped onion
1 1/2 cups fresh corn kernels
3 garlic cloves, minced
1 cup whipping cream
2 tablespoons butter
1/4 teaspoon saffron thread (optional)
8 med-large russet potatoes, boiled and mashed smooth

Steps:

  • Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
  • Remove from heat, cover and let stand for 20 minutes.
  • Add mixture to potatoes, stir well.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 475.8, Fat 23.8, SaturatedFat 12.3, Cholesterol 64.5, Sodium 66.3, Carbohydrate 61.2, Fiber 7.7, Sugar 4.7, Protein 8.2

GARLIC MASHED POTATOES WITH CORN



Garlic Mashed Potatoes With Corn image

This is great as a side with grilled steaks. It is very rich, so we don't have it often and save it for special occasions.

Provided by lazyme

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons olive oil
3/4 cup onion, chopped
1 cup corn
3 garlic cloves, minced
3/4 cup whipping cream
2 tablespoons butter
1/4 teaspoon saffron thread
1 3/4 lbs russet potatoes, 1-inch pieces

Steps:

  • Heat oil in heavy medium skillet over medium heat.
  • Add onion; sauté 5 minutes.
  • Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer.
  • Add cream, butter and saffron.
  • Bring to boil.
  • Remove from heat.
  • Cover; let stand 20 minutes.
  • Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
  • Drain well.
  • Transfer to large bowl.
  • Mash until smooth.
  • Stir in corn mixture.
  • Season with salt and pepper.

Nutrition Facts : Calories 453.8, Fat 28.1, SaturatedFat 14.8, Cholesterol 76.4, Sodium 81.7, Carbohydrate 47.3, Fiber 5.8, Sugar 4.6, Protein 6.7

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

ROASTED GARLIC MASHED POTATOES - THE BEST YOU'VE EVER HAD



Roasted Garlic Mashed Potatoes - the Best You've Ever Had image

Make and share this Roasted Garlic Mashed Potatoes - the Best You've Ever Had recipe from Food.com.

Provided by Mimi Bobeck

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs potatoes
1 head garlic
1 tablespoon olive oil
1/4 cup sour cream
4 tablespoons butter
milk or cream, if needed
salt
white pepper

Steps:

  • Separate head of garlic into individual cloves.
  • Toss in olive oil and wrap tightly in small piece of aluminum foil.
  • Bake in 350°F (180°C) oven for 45 minutes.
  • When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
  • Mash the roasted garlic with a fork, or force through a fine strainer.
  • If you use a ricer as recommended below, simply rice the garlic along with the potatoes.
  • Peel and boil potatoes in salted water until tender.
  • Force the cooked potatoes through a ricer (recommended) or mash by your usual method.
  • Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.
  • Add cream or milk to adjust consistency.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

6 medium potatoes, peeled and quartered
4 to 5 garlic cloves
5 cups water
2 tablespoons olive oil
1/2 to 1 teaspoon salt
Pinch pepper

Steps:

  • Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.

Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

GARLIC MASHED POTATOES WITH CORN



Garlic Mashed Potatoes with Corn image

Provided by Stephan Pyles

Categories     Garlic     Potato     Side     Kid-Friendly     Corn     Summer     Family Reunion     Potluck     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 tablespoons olive oil
3/4 cup chopped onion
1 cup fresh corn kernels
3 garlic cloves, minced
3/4 cup whipping cream
2 tablespoons (1/4 stick) butter
1/4 teaspoon saffron threads
1 3/4 pounds russet potatoes, peeled, cut into 1-inch pieces

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.
  • Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.

Tips:

  • Use starchy potatoes like Yukon Gold or Russet potatoes for the creamiest mashed potatoes.
  • Peel and cut the potatoes into even-sized pieces to ensure they cook evenly.
  • Boil the potatoes in salted water until they are tender but not mushy.
  • Drain the potatoes well and return them to the pot over low heat to dry out any excess moisture.
  • Mash the potatoes until they are smooth and creamy. You can use a potato masher, ricer, or electric mixer.
  • Add butter, milk, and sour cream to the potatoes and mix until well combined.
  • Season the mashed potatoes with garlic, salt, and pepper to taste.
  • Stir in cooked corn and green onions for a pop of color and flavor.
  • Serve the mashed potatoes hot, garnished with additional chopped green onions and a sprinkle of paprika.

Conclusion:

Garlic mashed potatoes with corn are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrition. The addition of corn and green onions gives them a unique and delicious twist. These mashed potatoes are sure to be a hit with your family and friends.

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