Best 2 Garlic Mashed Potatoes Rachael Ray Recipes
Garlic mashed potatoes are the ultimate comfort food that is perfect for any occasion. They are creamy, fluffy, and full of flavor. This versatile dish can be served as a side dish, main course, or even an appetizer. With only a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
This article provides three different recipes for garlic mashed potatoes: classic garlic mashed potatoes, roasted garlic mashed potatoes, and slow cooker garlic mashed potatoes. Each recipe has its own unique flavor and texture, so you can choose the one that best suits your taste. The classic garlic mashed potatoes are made with fresh garlic, butter, and milk, while the roasted garlic mashed potatoes have a slightly caramelized flavor thanks to the roasted garlic. The slow cooker garlic mashed potatoes are a great option for busy weeknights since they can be made ahead of time and cooked in the slow cooker.
No matter which recipe you choose, you are sure to enjoy these creamy, flavorful garlic mashed potatoes. They are the perfect addition to any meal, and they are sure to be a hit with your family and friends.
GARLIC MASHED POTATOES WITH SPINACH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
- Squeeze the water from spinach in a clean dish towel.
- Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.
GARLIC MASHED POTATOES WITH SPINACH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.
- Squeeze the water from spinach in a clean dish towel.
- Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg. Add potatoes to the pot and mash to desired consistency.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or russet potatoes.
- Peel and cut the potatoes into evenly sized pieces so they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce heat to low and simmer until tender.
- Drain the potatoes well and return them to the pot over low heat.
- Add the butter, milk, garlic, salt, and pepper and mash until smooth.
- If the potatoes are too thick, add more milk until desired consistency is reached.
- For a more flavorful dish, use roasted garlic cloves instead of minced garlic.
- Garnish the mashed potatoes with chopped fresh herbs, such as chives, parsley, or dill.
Conclusion:
These garlic mashed potatoes are a delicious and easy side dish that is perfect for any occasion. Whether you are serving them at a holiday dinner or a weeknight meal, they are sure to be a hit. With their creamy texture, garlicky flavor, and fluffy consistency, these mashed potatoes are a classic comfort food that everyone will enjoy.
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