Best 3 Garlic Lovers Beef Recipes
Indulge in a symphony of flavors with Garlic Lovers' Beef, a culinary masterpiece that takes your taste buds on an unforgettable journey. This delectable dish features tender beef strips smothered in a rich, creamy garlic sauce, complemented by a medley of sautéed mushrooms, onions, and bell peppers. The tantalizing aroma of roasted garlic adds an extra layer of depth and complexity to this irresistible creation. Garlic Lovers' Beef is not just one recipe, but a collection of culinary adventures, each offering a unique twist on this classic dish. From the traditional Garlic Lovers' Beef with its comforting flavors to the zesty Garlic Lovers' Beef with Sun-Dried Tomatoes and Spinach, and the exotic Garlic Lovers' Beef with Thai Basil, there's a recipe to satisfy every palate. Embark on a culinary voyage with Garlic Lovers' Beef and discover a world of flavors that will leave you craving for more.
Here are our top 3 tried and tested recipes!
GARLIC LOVER'S BEEF STEW
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles. -Alissa Brown, Fort Washington, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef with salt, pepper and flour; toss to coat., In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute., Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes.
Nutrition Facts : Calories 330 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
GARLIC LOVER'S POT ROAST
This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the slits as possible. Season with salt and pepper.
- In a Dutch-oven, heat oil over high heat. Carefully add meat and sear on all sides until very well browned, 4 to 6 minutes per side. Add onion, carrots, celery, and 2/3 cup water. Cover and reduce heat to medium-low; cook until roast is very tender, 3 to 3 1/2 hours, turning 2 to 3 times. Add more water or wine, if desired, as needed so that there is always a little liquid in bottom of Dutch-oven. If done in the oven, the temperature should be 300 degrees, and the roast should cook for 3 to 3 1/2 hours until tender.
- Transfer meat to a cutting board and let stand 10 minutes. Slice meat and serve drizzled with pan juices.
GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Chuck roast or bottom round roast are good choices for this recipe, as they are both relatively inexpensive and have a good amount of marbling, which will help keep the beef moist during cooking.
- Brown the beef before braising: Browning the beef before braising helps to develop flavor and add color to the finished dish.
- Use a variety of garlic: This recipe calls for both fresh and roasted garlic, which gives it a complex and flavorful garlic taste. If you don't have roasted garlic on hand, you can roast your own by wrapping a whole head of garlic in foil and baking it at 400 degrees Fahrenheit for about 45 minutes, or until the garlic is soft and golden brown.
- Don't overcrowd the pot: When braising the beef, make sure that the pot is large enough to accommodate the beef and the vegetables without overcrowding. If the pot is too crowded, the beef will not cook evenly and the vegetables will not have room to soften.
- Cook the beef until it is fall-apart tender: The beef should be cooked until it is fall-apart tender, which will take about 2-3 hours on low heat. You can check the beef for doneness by inserting a fork into the meat; if the fork goes in easily, the beef is done.
Conclusion:
This garlic lovers beef recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is braised in a flavorful garlic sauce, and the result is a tender and juicy dish that is sure to please everyone at the table. Serve with mashed potatoes, rice, or your favorite side dish.
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