Best 2 Garlic Lettuce Salad Recipes

Craving a light and refreshing salad that's packed with flavor? Look no further than this Garlic Lettuce Salad. Made with crisp lettuce, tangy dressing, and a variety of flavorful add-ins, this salad is perfect for a quick and easy lunch or dinner.

The dressing is made with a combination of olive oil, vinegar, garlic, Dijon mustard, and honey, giving it a well-balanced flavor that complements the lettuce perfectly. You can add other ingredients to the salad to customize it to your liking, such as tomatoes, cucumbers, croutons, or bacon.

This recipe also includes instructions for making a creamy Caesar dressing, a tangy vinaigrette dressing, and a simple lemon dressing. With so many dressing options to choose from, you're sure to find one that you love.

Whether you're looking for a healthy side dish or a light main course, this Garlic Lettuce Salad is a great choice. It's easy to make, delicious, and packed with nutrients. So next time you're looking for a quick and easy salad recipe, give this one a try.

Let's cook with our recipes!

BUTTER LETTUCE AND RADISH SALAD WITH LEMON-GARLIC VINAIGRETTE

Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette image

Provided by Suzanne Tracht

Categories Salad Cheese Leafy Green Herb Vegetable No-Cook Vegetarian Parmesan Radish Lettuce

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons fresh lemon juice
1/2 teaspoon sherry vinegar
1/2 teaspoon sugar
1 clove garlic, smashed and peeled
1 teaspoon finely grated lemon zest
1/4 teaspoon kosher salt
1/4 cup canola oil
Table salt and freshly ground black pepper to taste
3 heads butter lettuce, outer leaves discarded, leaves torn
12 radishes, trimmed and thinly sliced
1/4 cup mixed fresh herbs, such as parsley, tarragon, chervil, basil, and chives, minced
1 (3-ounce) piece Parmesan cheese

Steps:

In 1-cup liquid measuring cup, whisk together lemon juice, vinegar, sugar, and 2 tablespoons water. Using mortar and pestle or food processor, grind or crush garlic, lemon zest, and kosher salt into fine paste. Whisk paste into lemon juice mixture. Gradually whisk in oil. Whisk in table salt and pepper to taste.
In large bowl, toss together lettuce, radishes, minced herbs, and dressing. Divide mixture among 6 salad plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.

GARLIC LETTUCE SALAD

Garlic Lettuce Salad image

this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies in the salad, for instance instead of shredding carrots i cut them into fine stripes and so with other veggies, it's really up to you. i usually put the dressing on the salad and leave it for about 30-60 minutes for the flavours to be incorporated in the salad.

Provided by Huda salih

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup drained beet juice
1/2 lemon juice
2 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
1/2 teaspoon dried thyme
1 dash sesame seeds
salt
4 cups shredded lettuce
1 medium carrot, finely shredded
1 tablespoon green onion, chopped including green parts
1 cup beet, sliced
1 medium cucumber, finely sliced

Steps:

make dressing and set aside.
put all salad ingredients in a bowl and pour dressing over.
serve and enjoy.

Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 1, Sodium 53.7, Carbohydrate 10.3, Fiber 2.2, Sugar 5.7, Protein 2

Tips:

Select the Right Lettuce: Choose a variety of lettuce that is crisp and sturdy, such as romaine, iceberg, or butterhead. Avoid wilted or bruised leaves.
Wash Lettuce Properly: Rinse the lettuce thoroughly in cold water to remove any dirt or debris. Dry the lettuce thoroughly with a salad spinner or paper towels to prevent dilution of the dressing.
Make Dressing in Advance: Prepare the garlic dressing ahead of time to allow the flavors to meld. This will also save you time when assembling the salad.
Use Fresh Garlic: For the best flavor, use fresh garlic cloves rather than pre-minced or jarred garlic. Mince the garlic finely to ensure it distributes evenly throughout the dressing.
Adjust Dressing to Taste: Taste the dressing before adding it to the salad and adjust the seasonings as desired. You may want to add more garlic, lemon juice, salt, or pepper, depending on your personal preferences.
Chill Salad Before Serving: For a refreshing and crisp salad, chill it in the refrigerator for at least 30 minutes before serving. This will help the flavors come together and will also make the lettuce more crisp.

Conclusion:

This garlic lettuce salad is a simple yet flavorful dish that is perfect for any occasion. With its combination of crisp lettuce, zesty dressing, and savory garlic, this salad is sure to be a hit. Whether you're serving it as a side dish or a light lunch, this salad is sure to impress. So next time you're looking for a quick and easy salad recipe, give this garlic lettuce salad a try!

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