Best 4 Garlic Lemon Scallops Recipes
**Garlic Lemon Scallops: A Delightful Treat for Seafood Lovers**
Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more! Garlic Lemon Scallops is an exquisite dish that combines the delicate flavor of sea scallops with the zesty tang of lemon and garlic. With three tempting variations – Garlic Lemon Butter Scallops, Garlic Lemon Herb Butter Scallops, and Air Fryer Garlic Lemon Scallops – this recipe offers a trio of culinary experiences that cater to every palate. Whether you prefer the classic sautéed method or the healthier air fryer option, these recipes will guide you in creating a restaurant-quality seafood dish in the comfort of your own home. Get ready to embark on a flavorful adventure with our Garlic Lemon Scallops extravaganza!
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
VEAL SCALLOPS WITH PARSLEY, LEMON AND GARLIC
Categories Beef Citrus Garlic Herb Sauté Wheat/Gluten-Free Lemon Veal Fall Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 6
Steps:
- Combine minced parsley, grated lemon peel and garlic in small bowl. Season with salt and pepper.
- Melt butter in heavy large skillet over high heat. Season veal with salt and pepper. Add veal to skillet; sauté until golden brown and just cooked through, about 1 minute per side. Transfer veal to large plate. Add vermouth to skillet; boil 1 minute, scraping up browned bits. Add half of parsley mixture and any accumulated juices from plate and boil 1 minute longer . Spoon sauce over veal. Sprinkle remaining parsley mixture over and serve.
GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Tips for Making Perfect Garlic Lemon Scallops:
- Always buy fresh, high-quality scallops. Look for scallops that are firm and have a slightly briny smell. - Rinse the scallops thoroughly in cold water to remove any grit or sand. - Pat the scallops dry with paper towels to prevent them from splattering when you sear them. - Use a large skillet to sear the scallops so that they have plenty of room to brown evenly. - Sear the scallops over high heat for 2-3 minutes per side, or until they are golden brown and opaque. - Do not overcrowd the skillet, or the scallops will steam instead of sear. - Use a combination of butter and olive oil to sear the scallops. This will help to prevent the butter from burning. - Add garlic and lemon juice to the skillet towards the end of the cooking time. This will help to infuse the scallops with flavor. - Serve the scallops immediately with your favorite sides.Conclusion:
Garlic lemon scallops are a delicious and easy-to-make seafood dish that is perfect for a special occasion or a weeknight meal. By following the tips in this article, you can make sure that your scallops turn out perfectly every time. So next time you're looking for a quick and easy seafood recipe, give garlic lemon scallops a try. You won't be disappointed!
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