Best 2 Garlic Lemon Chicken Linguine Recipes
Indulge in a symphony of flavors with our delectable Garlic Lemon Chicken Linguine, a culinary masterpiece that tantalizes taste buds with its zesty and savory profile. Succulent chicken breasts, marinated in a vibrant blend of garlic, lemon, and herbs, are grilled to perfection, exuding a mouthwatering aroma that fills the kitchen. Nestled atop a bed of al dente linguine, the chicken is complemented by a luscious sauce, infused with the bright acidity of lemon, the warmth of garlic, and the subtle hint of white wine. This harmonious dish is elevated with a sprinkle of fresh parsley, adding a vibrant pop of color and a refreshing finish. Alongside the main recipe, we offer a treasure trove of culinary delights to satisfy every palate. Discover the secrets to crafting mouthwatering Lemon Garlic Butter Shrimp, a seafood extravaganza where succulent shrimp are bathed in a luscious sauce of melted butter, lemon zest, and minced garlic. For a vegetarian twist, our Lemon Garlic Asparagus Pasta promises a symphony of flavors, featuring tender asparagus, vibrant lemon, and aromatic garlic, all harmoniously combined with perfectly cooked pasta. And if you seek a quick and flavorful weeknight meal, look no further than our Speedy Lemon Garlic Chicken Stir-Fry, where tender chicken and crisp vegetables are coated in a tantalizing sauce made with soy sauce, honey, and, of course, lemon and garlic. Embark on a culinary journey with our Garlic Lemon Chicken Linguine and its accompanying recipes, and transform your kitchen into a haven of delicious aromas and unforgettable tastes.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND CHICKEN LINGUINE IN LEMON GARLIC CREAM SAUCE
Savory chicken and tender shrimp in a ragu of tangy, creamy white wine garlic cream sauce with a delightful bouquet of flavors from lemon zest, artichokes, capers, and sun dried tomatoes. This dish is simple to make yet bold and decadent. Perfect when paired with Pinot Grigiot wine.
Provided by Chef Vince Ang
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Cook linguine according to packaging instructions (al dente).
- Flatten the chicken with a meat tenderizer to an even thickness of about 1/2 inch thickness.
- Season the chicken with Italian seasoning, salt, and pepper (both sides).
- Heat olive oil in a sauce pan and saute the chicken on medium-high heat for 2-4 minutes (or until golden brown on both sides). Then, place the chicken in a baking dish and continue cooking in the oven for 10 minutes at 350 degrees (or the chicken's internal temp reaches 165 degrees Fahrenheit).
- Slice the chicken into 1/2 to 3/4 inch bite size cubes or chunks. Set aside.
- This recipe calls for 'fully cooked shrimp' so make sure your shrimp is fully cooked, warmed, and thawed. Set shrimp aside.
- In the sauce pan, at medium-high heat, heat the olive oil and add the onions until the onions caramelize and release their fragrance. Then, add the garlic, artichokes, capers, roasted red peppers, and stir for about 2 minutes (until the artichokes start to tenderize).
- Sprinkle the pan with the flour and stir until all ingredients are coated.
- Add the white wine and the lemon zest and stir until it reaches a boil. Then, simmer for 2 minutes.
- Bring the heat back up then incorporate the cream. Stir for about a minute. Add the Parmesan cheese and stir When the cheese is incorporated (melts into sauce) and the sauce thickens, add the lemon juice and stir.
- Add the sun-dried tomatoes, chicken, and shrimp then stir for about a minute. Add salt to taste.
- Add the linguine and a little bit of the parsley (save some for garnishing). Make sure the linguine is thoroughly coated with the sauce.
- Plate on to a large serving dish. Try to transfer the linguine first so you can top the dish with the sauce and ingredients. Garnish with chopped parsley, Parmesan, and maybe a sliced lemon and some black pepper. Enjoy.
LEMON AND GARLIC CHICKEN OVER LINGUINE
Categories Chicken Pasta Sauté Quick & Easy
Yield Anywhere from 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add chicken to a bowl large enough to hold it all and add the garlic, white wine, salt & pepper and the corn starch. Allow to marinate for 20 minutes. Heat a skillet and add the extra virgin olive oil, when oil is hot add everything from the chicken bowl and sauté until chicken begins to brown. Add the lemon juice and chicken stock and allow to simmer until it begins to thicken. At the same time as you are preparing the above on a separate burner have your linguine boiling and drain when it reaches your desired doneness, I like mine very al dente. If sauce is too thick some water or more chicken stock may be added. Toss your pasta, chicken and parsley together and put in large serving dish. Sprinkle your cheese over the top and serve. Enjoy!
Tips:
- Use fresh ingredients: Fresh garlic and lemon zest bring a brighter, more vibrant flavor to the dish.
- Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown evenly. Otherwise, it will steam instead of sear.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and holds its shape better in the sauce.
- Reserve some pasta water: The starchy pasta water helps to create a creamy, flavorful sauce.
- Add the lemon juice and zest at the end: Adding them too early can make the sauce bitter.
- Garnish with fresh herbs: Fresh parsley or basil adds a pop of color and flavor to the dish.
Conclusion:
This garlic lemon chicken linguine is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor from the fresh garlic, lemon, and herbs, and the chicken is cooked to perfection. The pasta is cooked al dente and coated in a creamy, flavorful sauce. This dish is sure to become a new favorite!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
