Best 3 Garlic Lemon Butter Seared Scallops Recipes
Indulge in a culinary journey with our Garlic Lemon Butter Seared Scallops recipe, a symphony of flavors that will tantalize your taste buds. These tender, succulent scallops are elegantly seared to perfection, kissed with a golden-brown crust, and infused with the aromatic essence of garlic and lemon. The rich, buttery sauce adds a touch of opulence, creating a harmonious balance of flavors that will leave you craving more.
Accompanying this main attraction are three additional delectable recipes that elevate the dining experience. Prepare a refreshing Cucumber Salad with a zesty dressing, offering a crisp and light contrast to the richness of the scallops. Delight in a medley of Steamed Snow Peas, vibrant green and bursting with natural sweetness. For a comforting side, savor Creamy Garlic Mashed Potatoes, their velvety texture and subtle garlic flavor providing a comforting foundation to the meal.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
PAN-SEARED LEMON AND GARLIC SCALLOPS
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Place scallops in a bowl and sprinkle with salt. Cover and let rest in the refrigerator for 30 minutes.
- Combine 5 tablespoons warm butter, lemon juice, and garlic in a bowl; whisk until combined. Let sit at room temperature for 30 minutes.
- At the same time, remove scallops from the refrigerator and let come to room temperature, about 20 to 30 minutes.
- Melt 3 tablespoons butter in a nonstick pan over medium-high heat, making sure it does not smoke. Brush scallops with garlic mixture and add to the pan. Cook until the bottoms begin to sear and turn golden, about 2 minutes. Flip scallops, brush with garlic mixture, and cook another 2 minutes. Remove scallops from the heat and let them continue to cook while they rest, off the heat, for 5 more minutes. Plate and serve.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 10.1 g, Cholesterol 232.4 mg, Fat 52.5 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 31.7 g, Sodium 1647.9 mg, Sugar 0.4 g
LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
Tips:
- Use high-quality, fresh scallops. Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong odor.
- Pat the scallops dry before searing them. This will help them to brown evenly and prevent them from sticking to the pan.
- Season the scallops liberally with salt and pepper. This will help to enhance their flavor.
- Sear the scallops in a hot pan with butter. This will help to create a nice crust on the outside of the scallops while keeping the inside tender and juicy.
- Cook the scallops for only 2-3 minutes per side. Overcooking will make them tough and rubbery.
- Serve the scallops immediately. They are best enjoyed when they are hot and fresh.
Conclusion:
Garlic Lemon Butter Seared Scallops are a quick and easy seafood dish that is perfect for a weeknight meal. The scallops are seared in butter with garlic, lemon, and herbs, and then served over a bed of rice or pasta. This dish is sure to please everyone at the table.Note: This recipe can also be used to cook other types of seafood, such as shrimp, prawns, or lobster.
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