Best 4 Garlic Instant Potatoes Recipes
Garlic Instant Pot Potatoes: A quick and flavorful side dish
Garlic Instant Pot Potatoes is a dish made with potatoes, garlic, broth, and butter, cooked in an Instant Pot. The potatoes are cooked until tender and then mashed with garlic, butter, and broth. This dish is a quick and easy way to make a delicious and flavorful side dish for any meal. It is also a great way to use up leftover potatoes.
This recipe provides three different variations of Garlic Instant Pot Potatoes:
1. **Classic Garlic Instant Pot Potatoes**: This is the basic recipe for Garlic Instant Pot Potatoes. It is made with potatoes, garlic, butter, and broth.
2. **Loaded Garlic Instant Pot Potatoes**: This variation of Garlic Instant Pot Potatoes is loaded with cheese, bacon, and green onions. It is a hearty and flavorful side dish that is perfect for a potluck or party.
3. **Roasted Garlic Instant Pot Potatoes**: This variation of Garlic Instant Pot Potatoes is made with roasted garlic. The roasted garlic gives the potatoes a deep and flavorful taste.
GARLIC INSTANT POTATOES
"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
INSTANT POT SALMON WITH GARLIC POTATOES AND GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
- Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure.
- Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
- Turn off the cooker. Add the mixed greens to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.
INSTANT GARLIC MASHED POTATOES
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Provided by Ransomed by Fire
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a medium saucepan.
- Meanwhile, mix potato flakes and garlic salt.
- Add boiling water to potato flakes.
- Stir in milk and margarine.
- (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
Tips:
- For a smoother texture, use Yukon Gold potatoes or another waxy variety.
- If you don't have an Instant Pot, you can make these garlic mashed potatoes on the stovetop. Just bring a large pot of salted water to a boil and cook the potatoes for 15-20 minutes, or until they are tender. Drain the potatoes and return them to the pot.
- Add your favorite herbs and spices to taste. Some good options include rosemary, thyme, sage, garlic powder, onion powder, and paprika.
- For a cheesy mashed potato dish, stir in 1/2 cup of shredded cheddar cheese or Parmesan cheese.
- Serve garlic mashed potatoes with your favorite main course. They are a great addition to roasted chicken, grilled steak, or baked fish.
Conclusion:
Garlic mashed potatoes are a delicious and easy side dish that can be made in just a few minutes with an Instant Pot. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can make a creamy, flavorful dish that everyone will love.
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