Best 3 Garlic Horseradish Mashed Potatoes Recipes
Garlic Horseradish Mashed Potatoes: A Culinary Symphony of Creamy Comfort and Zesty Kick
Indulge in the delectable embrace of Garlic Horseradish Mashed Potatoes, a dish that elevates the classic mashed potato to new heights of flavor and texture. Creamy, velvety potatoes are infused with a symphony of bold and harmonious flavors, creating a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
**Garlic Horseradish Mashed Potatoes with Bacon and Chives:**
This recipe takes the classic mashed potato to a new level with the addition of crispy bacon and fresh chives. The smoky, savory bacon adds a delightful crunch and richness, while the chives bring a bright, herbaceous note that cuts through the richness of the potatoes. The garlic and horseradish add a subtle sharpness and warmth, creating a perfect balance of flavors.
**Garlic Horseradish Mashed Potatoes with Roasted Garlic:**
Roasted garlic adds an intense, nutty sweetness to these mashed potatoes that amplifies the garlic flavor without overpowering it. The roasted garlic cloves are blended with the potatoes, creating a smooth and creamy texture with pockets of garlicky goodness. The horseradish adds a subtle kick that complements the sweetness of the roasted garlic, making this dish a true flavor sensation.
**Garlic Horseradish Mashed Potatoes with Cheese:**
For those who love cheesy mashed potatoes, this recipe incorporates a blend of sharp cheddar and Parmesan cheeses to create a rich, indulgent dish. The melted cheese adds a gooey, flavorful element that pairs perfectly with the creamy potatoes. The garlic and horseradish add a touch of sharpness and complexity, preventing the dish from becoming overly heavy or one-dimensional.
These three Garlic Horseradish Mashed Potato recipes offer a range of flavor profiles to suit different preferences. Whether you prefer the smoky crunch of bacon, the nutty sweetness of roasted garlic, or the richness of melted cheese, these recipes are sure to satisfy your cravings.
GARLIC HORSERADISH MASHED POTATOES
Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.
Provided by Olha7397
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
- Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
- Drain well, and return to pan.
- Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
- Cook until butter is melted and milk is hot.
- Using a ricer, rice potatoes into a large bowl.
- Stir in milk mixture.
- Season with salt and pepper.
- Serve immediately.
MASHED POTATOES WITH GARLIC AND HORSERADISH
Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.
Provided by Margie99
Categories Mashed Potatoes
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
- Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
- To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.
HORSERADISH GARLIC MASHED POTATOES
The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.-Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside., Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 547mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- To ensure the best flavor, use fresh garlic and horseradish.
- For a creamier texture, use Yukon Gold or russet potatoes.
- To save time, peel and cut the potatoes ahead of time and store them in water in the refrigerator.
- If you don't have a potato ricer, you can mash the potatoes with a fork or a potato masher.
- Don't over-mash the potatoes, or they will become gluey.
- Add the milk and butter gradually, until the potatoes reach your desired consistency.
- Season the potatoes to taste with salt and pepper.
- For a more flavorful dish, add some grated Parmesan cheese or chopped fresh herbs.
- Serve the mashed potatoes immediately, or keep them warm in a slow cooker on the "low" setting.
Conclusion:
Garlic horseradish mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a bit of a kick from the horseradish. These mashed potatoes are sure to be a hit with your family and friends.
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