Best 3 Garlic Herb Stuffed Pork Chops Recipe By Tasty Recipes

Tantalize your taste buds with our delectable Garlic Herb Stuffed Pork Chops, a culinary masterpiece that combines succulent pork chops with a flavorful stuffing of garlic, herbs, and tangy cheese. This dish is a symphony of flavors that will leave you craving for more.

Dive into the culinary journey with our Classic Garlic Herb Stuffed Pork Chops recipe, where the harmonious blend of garlic and herbs complements the tender pork chops, creating a delightful balance of flavors. For a zesty twist, try our Lemon Garlic Herb Stuffed Pork Chops, where the brightness of lemon adds a refreshing touch to the savory stuffing.

If you prefer a cheesy indulgence, our Garlic Herb Stuffed Pork Chops with Mozzarella is the perfect choice. The melted mozzarella cheese oozes out with every bite, creating a luscious and satisfying experience. And for those who love a spicy kick, our Garlic Herb Stuffed Pork Chops with Jalapeno will set your taste buds ablaze with its fiery heat.

Each recipe is carefully crafted to ensure that the pork chops are cooked to perfection, while the stuffing remains moist and flavorful. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your family and friends asking for seconds. Indulge in the irresistible Garlic Herb Stuffed Pork Chops and savor the symphony of flavors that await you.

Here are our top 3 tried and tested recipes!

GARLIC HERB-STUFFED PORK CHOPS RECIPE BY TASTY

Garlic Herb-stuffed Pork Chops Recipe by Tasty image

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They're tender, bursting with flavor, and come together in less than 30 minutes. If you've only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.

Provided by Tasty

Categories Dinner

Time 25m

Yield 8 pork chops

Number Of Ingredients 13

Ingredients

16 oz cream cheese, softened
1 teaspoon black pepper, freshly ground
1 tablespoon garlic powder
¼ cup fresh chives, chopped
1 cup shredded provolone cheese
4 strips bacon, cooked and crumbled
8 boneless pork chops
salt, to taste
pepper, to taste
2 cups flour
3 eggs, beaten
2 cups panko breadcrumbs
4 tablespoons canola oil

Steps:

Preheat oven to 350°F (175°C).
In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
Season all sides of the pork chops with salt and pepper.
Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
Enjoy!

Nutrition Facts : Calories 1077 calories, Carbohydrate 50 grams, Fat 71 grams, Fiber 1 gram, Protein 58 grams, Sugar 4 grams

HERB STUFFED PORK CHOPS

Herb Stuffed Pork Chops image

I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons chopped celery leaves
1 tablespoon chopped onion
2 tablespoons butter, divided
3/4 cup dry bread crumbs
2/3 cup chicken broth, divided
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 pork loin chops (1-1/4 inches thick)

Steps:

In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.

Nutrition Facts : Calories 477 calories, Fat 22g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 1436mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.

PORK CHOPS WITH HERB STUFFING

Pork Chops with Herb Stuffing image

The parsley-and-thyme-flecked bread stuffing helps keep these pork chops moist.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 40m

Number Of Ingredients 12

Ingredients

1 cup cubed (3/8 inch) rustic bread, without crusts
1 tablespoon unsalted butter and 1/4 cup olive oil
1/2 cup finely chopped onion, and 3/4 cup chopped celery
1/4 cup plus one tablespoon mixed chopped parsley and thyme
2 1/4 teaspoons ground coriander
1/2 cup plus 3 tablespoons chicken stock
Coarse salt and freshly ground pepper
4 bone-in pork chops (9 ounces each), cut horizontally to the bone
2 garlic cloves, minced
1/4 cup dry sherry
1/4 cup olive oil
3/4 cup chopped celery

Steps:

Preheat oven to 350 degrees. Toast bread cubes on a baking sheet until golden, about 7 minutes. Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat. Cook onion, stirring, until soft, about 3 minutes. Add celery; cook 1 minute. Transfer to a bowl. Reserve skillet. Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons stock with onion mixture. Season with salt and pepper.
Stuff chops. Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork. Heat 2 tablespoons oil in skillet over medium-high heat. Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven. Cook until pork registers 155 degrees, about 15 minutes. Transfer to a plate; cover.
Add sherry and 1/2 cup stock to skillet. Cook over medium-high heat, stirring, until reduced by half. Serve with pork.

Tips:

For a more flavorful stuffing, use a combination of fresh herbs, such as parsley, thyme, and rosemary.
If you don't have a meat mallet, you can use a rolling pin to pound the pork chops.
Be sure to cook the pork chops over medium heat so that they cook evenly throughout.
If you're using a meat thermometer, cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving so that the juices can redistribute.

Conclusion:

Garlic Herb Stuffed Pork Chops is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the stuffing is packed with herbs and garlic. This dish is sure to be a hit with your family and friends.