Best 4 Garlic Herb Roasted Baby Red Potatoes Recipes
Garlic Herb Roasted Baby Red Potatoes: A Delightful Medley of Flavors
Indulge in the culinary delight of Garlic Herb Roasted Baby Red Potatoes, a tantalizing dish that elevates the humble potato to new heights of flavor and texture. These bite-sized gems are carefully selected for their vibrant red skins and tender interiors, ensuring a visually appealing and satisfying experience. Bathed in a symphony of aromatic herbs, including thyme, rosemary, and parsley, these potatoes exude an enticing fragrance that awakens the senses. Roasted to perfection, they develop a deliciously crispy exterior that yields to a fluffy and flavorful interior, delivering a delightful contrast in every bite. Accompanied by a zesty lemon-herb sauce, these potatoes are a harmonious blend of savory and tangy notes that will leave your taste buds craving more. Whether served as a delectable side dish or enjoyed as a standalone snack, Garlic Herb Roasted Baby Red Potatoes are a culinary masterpiece that deserves a place on your table.
Additional Recipes Included:
1. Cheesy Garlic Parmesan Roasted Potatoes: Experience a cheesy and garlicky indulgence with this variation of roasted potatoes. Coated in a decadent blend of melted butter, grated Parmesan cheese, and minced garlic, these potatoes are roasted until golden and irresistibly crispy. The cheesy and aromatic crust adds a layer of richness and depth of flavor that will satisfy your cravings.
2. Honey Garlic Roasted Sweet Potatoes: Embark on a sweet and savory journey with Honey Garlic Roasted Sweet Potatoes. These vibrant orange potatoes are tossed in a luscious glaze made from honey, garlic, and a touch of spices. Roasted until caramelized and tender, they offer a delightful balance of sweet and savory flavors that will tantalize your taste buds.
3. Crispy Smashed Potatoes with Garlic Herb Butter: Discover the delightful crunch of Crispy Smashed Potatoes with Garlic Herb Butter. Baby potatoes are boiled and then smashed to create a crispy exterior while maintaining a fluffy interior. They are then tossed in a flavorful mixture of garlic herb butter, creating a symphony of savory and aromatic notes. The result is a side dish that is both satisfying and addictive.
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
~ GARLIC & HERB ROASTED BABY RED POTATOES ~
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
- 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
- 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
- 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.
Tips:
- Choose the right potatoes: Baby red potatoes are the best choice for this recipe, as they have a thin skin that crisps up nicely in the oven. If you can't find baby red potatoes, you can use small Yukon Gold or fingerling potatoes instead.
- Cut the potatoes evenly: This will help them cook evenly in the oven. If the potatoes are too thick, they will take longer to cook and may not get crispy on the outside.
- Toss the potatoes in oil and seasonings: This will help them get crispy and flavorful. Be sure to use enough oil to coat the potatoes evenly.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. If you roast the potatoes at a low temperature, they will take longer to cook and may not get crispy.
- Serve the potatoes immediately: Roasted potatoes are best served immediately, while they are still hot and crispy. You can garnish them with fresh herbs like parsley or chives for extra flavor.
Conclusion:
Garlic Herb Roasted Baby Red Potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for weeknight dinners, potlucks, and holiday gatherings. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy side dish, give Garlic Herb Roasted Baby Red Potatoes a try!
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