Best 3 Garlic Herb Pinwheels Recipes
**Garlic Herb Pinwheels: A Savory Delight**
Indulge in the irresistible Garlic Herb Pinwheels, a culinary masterpiece that tantalizes the taste buds with its perfect blend of flavors. These delightful bites are crafted with a flaky crescent roll dough, generously filled with a flavorful combination of garlic, herbs, and a touch of cheese. Baked to golden perfection, they emanate an enticing aroma that is sure to captivate your senses.
This versatile recipe offers three tempting variations, each with its unique twist. The Classic Garlic Herb Pinwheels are a timeless favorite, featuring a savory filling of garlic, parsley, and Parmesan cheese. For a touch of tang, try the Sun-Dried Tomato and Pesto Pinwheels, bursting with the flavors of sun-dried tomatoes, basil pesto, and a hint of lemon zest. And if you're craving a spicy kick, the Jalapeño and Cheddar Pinwheels deliver a delightful combination of heat and cheesy goodness.
These Garlic Herb Pinwheels are not only delicious but also incredibly versatile. Serve them as a delectable appetizer at your next party, pack them in your lunchbox for a satisfying midday meal, or enjoy them as a quick and easy snack. Their compact size makes them perfect for on-the-go enjoyment.
With their ease of preparation and irresistible taste, these Garlic Herb Pinwheels are a must-try for any food enthusiast. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
GARLIC BREAD PINWHEELS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Unroll the crescent sheet on a clean cutting board.
- Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
- Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
- Let cool for 2 to 3 minutes, then serve.
SPINACH CHEESE PINWHEELS
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
Tips:
- For the perfect dough, ensure the butter is very cold before incorporating it into the flour mixture. This will prevent the dough from becoming greasy and difficult to work with.
- To achieve a flaky texture, avoid overworking the dough. Mix the ingredients until just combined, then quickly form the dough into a ball and chill it for at least 30 minutes before rolling.
- If the dough becomes too sticky to handle, chill it for a few more minutes or dust it lightly with flour.
- To prevent the pinwheels from unrolling during baking, brush the edges of the dough with water before sealing them.
- For a golden-brown crust, brush the tops of the pinwheels with melted butter or milk before baking.
- Serve the pinwheels warm or at room temperature for the best flavor and texture.
Conclusion:
Garlic Herb Pinwheels are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With their flaky crust, savory filling, and cheesy goodness, these pinwheels are sure to be a hit at any gathering. So, whether you're looking for a quick and easy recipe for a party or a tasty treat to enjoy at home, give Garlic Herb Pinwheels a try. With their simple ingredients and straightforward instructions, they're a breeze to make and absolutely delightful to eat. Happy baking!
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