Best 4 Garlic Herb Orzo And Rice Pliaf Recipes
Garlic Herb Orzo and Rice Pilaf is a delectable main course or side dish that combines the nutty flavor of orzo pasta with the aromatic flavors of garlic, herbs, and long-grain rice. The dish is a delightful blend of textures, with the chewy orzo and fluffy rice complemented by the vibrant herbs and savory garlic. This recipe offers two variations: a classic Garlic Herb Orzo and Rice Pilaf and a flavorful Lemon Herb Orzo and Rice Pilaf. Both variations are easy to prepare and can be tailored to your taste preferences. The classic version features a simple yet satisfying combination of garlic, parsley, and thyme, while the lemon herb variation adds a zesty twist with the addition of lemon zest and a touch of paprika. With its versatility and ease of preparation, this Garlic Herb Orzo and Rice Pilaf is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
HERBED ORZO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.
ORZO AND RICE PILAF WITH GARLIC AND HERBS
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Provided by Mikekey *
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- 4. Stir in the onions, basil, parsley and salt.
- 5. Serve. Sprinkle some grated Parmesan on top if desired.
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
Tips:
- Use a variety of herbs and spices. This will give your rice pilaf a more complex flavor. Some good options include garlic, onion, thyme, rosemary, and saffron.
- Toast the rice before cooking. This will help to bring out its nutty flavor. To do this, heat some oil in a large skillet over medium heat. Add the rice and cook, stirring frequently, until it is golden brown.
- Use a good quality broth. This will also help to improve the flavor of your rice pilaf. If you don't have any broth on hand, you can use water, but be sure to add some salt and pepper to taste.
- Cook the rice pilaf until it is tender but still has a little bite to it. Overcooked rice pilaf is mushy and unpleasant.
- Let the rice pilaf rest for a few minutes before serving. This will help it to absorb all of the flavors.
Conclusion:
Garlic Herb Orzo and Rice Pilaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be served as a side dish or a main course. With its combination of flavors and textures, this dish is sure to please everyone at the table.
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