Best 3 Garlic Herb Crusted Pork Chop Dinner For One Recipes
Garlic Herb Crusted Pork Chop Dinner for One: A Culinary Symphony of Simplicity and Flavor
Indulge in a culinary journey that harmonizes the bold flavors of garlic and herbs with the tender succulence of pork chops. This recipe, designed for a solitary diner, transforms ordinary ingredients into an extraordinary symphony of taste. Garlic, thyme, and rosemary, the aromatic trinity, form an enchanting crust that envelops the pork chops, infusing them with a tantalizing fragrance. The result is a delightful balance of savory and herbaceous notes that dance on the palate with each bite. Accompanying the pork chops is a medley of roasted vegetables, each contributing its own unique flavor and texture to the ensemble. Carrots, potatoes, and zucchini, bathed in a flavorful marinade, emerge from the oven caramelized and tender, creating a colorful and delectable side dish. This garlic herb crusted pork chop dinner is not just a meal; it's an ode to simplicity and flavor, a testament to the culinary magic that can be conjured with a few basic ingredients.
ONE-POT HERB-CRUSTED PORK CHOP DINNER
One pot and 5 minutes of prep gets you well on your way to a juicy pork chop alongside cheesy shells with green beans. Nicely done, Mom.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle both sides of chops with seasoning. Heat oil in Dutch oven on medium heat. Add chops, in batches; cook 4 to 5 min. on each side or until done (145ºF.) Remove to plate; cover to keep warm.
- Add water to Dutch oven; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 min. Add beans; cover. Cook 6 min. or until pasta is tender and beans are heated through.
- Stir in Cheese Sauce; cook until heated through. Serve with chops.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 5 g, Protein 34 g
GARLIC-HERB-CRUSTED PORK CHOP DINNER FOR ONE
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
- Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
- Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 81 g, Cholesterol 91.3 mg, Fat 30.5 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.4 g, Sodium 1464.7 mg, Sugar 1.7 g
GARLIC & PARMESAN CRUSTED PORK CHOPS
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.
Provided by PtldGrl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread parmesan cheese in a shallow dish.
- Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
- Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
- Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
- Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
- Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
- Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
- Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
- To keep crust in tact, drain any excess oil by placing chops on wire rack again.
This article provides a delightful recipe for a Garlic Herb Crusted Pork Chop Dinner, perfect for a single serving. It includes detailed instructions and helpful tips to enhance your cooking experience.
Tips:
- Choose high-quality pork chops: Opt for thick-cut bone-in pork chops for added flavor and tenderness.
- Prepare the pork chops properly: Pat them dry with a paper towel before seasoning to ensure the crust adheres well.
- Generously season the pork chops: Use a combination of salt, pepper, garlic powder, onion powder, and dried oregano to create a flavorful crust.
- Create a flavorful herb crust: Combine breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, and olive oil to form a flavorful and aromatic crust.
- Cook the pork chops to perfection: Pan-sear the pork chops in hot oil until golden brown and then transfer them to a baking dish to finish cooking in the oven.
- Let the pork chops rest: Allow the cooked pork chops to rest for a few minutes before serving to ensure the juices redistribute and the meat remains tender.
Conclusion:
With these tips in mind, you can create a delicious and satisfying Garlic Herb Crusted Pork Chop Dinner for one. This recipe offers a simple yet flavorful way to enjoy a classic dish, and it's perfect for a quick and easy weeknight meal.
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