Best 4 Garlic Herb Butter Drop Biscuits Recipes
Calling all biscuit lovers! Get ready to embark on a culinary journey with our delectable Garlic Herb Butter Drop Biscuits. These delightful morsels are a perfect blend of savory and fluffy, with a hint of garlic and herbs that will tantalize your taste buds. But that's not all! We have a treasure trove of biscuit recipes to satisfy your every craving.
From the classic Southern Buttermilk Biscuits to the indulgent Cheddar Bay Biscuits, we've got you covered. Our flaky and tender Buttermilk Biscuits are a staple in any Southern kitchen, while the cheesy and flavorful Cheddar Bay Biscuits are a crowd-pleaser at any gathering. And for those who love a bit of a kick, our Jalapeño Cheddar Biscuits pack a punch with their spicy jalapeño and cheddar cheese filling.
But wait, there's more! Our collection also features the irresistible Bacon Cheddar Chive Biscuits, loaded with smoky bacon, sharp cheddar, and aromatic chives. And if you're looking for a healthier option, our Whole Wheat Biscuits are a wholesome choice that doesn't compromise on taste.
So, whether you're a biscuit aficionado or just craving a warm and comforting treat, our Garlic Herb Butter Drop Biscuits and the other recipes in this article are sure to hit the spot. So gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure together!
PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESE AND GARLIC DROP BISCUITS
These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.
Provided by Marg CaymanDesigns
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
- Cut in shortening using a pastry blender.
- Mix milk and then cheese into mixture with a wooden spoon.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
Nutrition Facts : Calories 136.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 10.8, Sodium 174.9, Carbohydrate 11.7, Fiber 0.3, Sugar 1.3, Protein 2.4
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits.
- Don't overmix the dough: Overmixing will make the biscuits tough.
- Chill the dough before baking: Chilling the dough helps the biscuits rise evenly.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
- Brush the biscuits with melted butter before baking: This will help the biscuits brown and give them a shiny glaze.
Conclusion:
These garlic herb butter drop biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a batch of fluffy, flavorful biscuits that are sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give these garlic herb butter drop biscuits a try!
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