Best 3 Garlic Grilled Cheese On Rye Recipes

Indulge in a culinary delight with our exquisite Garlic Grilled Cheese on Rye, a symphony of flavors that will tantalize your taste buds. This classic comfort food receives an extraordinary makeover with the addition of roasted garlic butter, a secret ingredient that elevates the sandwich to new heights. But that's not all; we've curated a collection of mouthwatering variations to cater to every palate. Discover the irresistible allure of the Bacon and Avocado Grilled Cheese, where crispy bacon and creamy avocado join forces to create a harmonious blend of textures. Embark on a journey to Italy with our Mozzarella and Pesto Grilled Cheese, where fresh mozzarella and aromatic pesto intertwine in perfect harmony. And for those seeking a vegetarian delight, the Roasted Vegetable Grilled Cheese awaits, bursting with vibrant colors and flavors from a medley of roasted vegetables. Prepare to embark on a culinary adventure with our comprehensive guide to Garlic Grilled Cheese on Rye and its enticing variations.

Let's cook with our recipes!

GARLIC BREAD GRILLED CHEESE

Garlic Bread Grilled Cheese image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

Heat a large skillet over medium heat.
Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g

THE ULTIMATE GRILLED CHEESE

The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

GRILLED CHEESE SANDWICH ON RYE

Grilled Cheese Sandwich on Rye image

One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

softened butter, as needed
2 slices seeded rye bread
1 tablespoon sweet onion, finely minced
1 slice muenster cheese
1 slice deli ham
4 slices sharp cheddar cheese (from a 10-ounce bar, such as Cabot or Cracker Barrel)
1 slice American cheese
Dijon mustard, as needed
ketchup, as needed

Steps:

Heat a frying pan over medium-low heat.
Butter slices of bread.
Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
Brown both sides of the sandwich, until cheese has melted.

Nutrition Facts : Calories 840.4, Fat 55.3, SaturatedFat 33.5, Cholesterol 174.1, Sodium 1864.6, Carbohydrate 36.5, Fiber 4.2, Sugar 3.8, Protein 48.8

Tips:

For the best flavor, use a good quality bread that is slightly firm, such as sourdough or rye. You can also use a soft bread, but it will be more likely to fall apart.
Use a generous amount of butter on the outside of the sandwich to help it crisp up and brown evenly.
Don't be afraid to add other ingredients to your grilled cheese, such as bacon, avocado, or tomato.
If you're using a sandwich press, make sure to preheat it before cooking the sandwich. This will help the sandwich cook evenly.
If you don't have a sandwich press, you can cook the sandwich in a skillet over medium heat.
Cook the sandwich until the cheese is melted and gooey, and the bread is golden brown and crispy.

Conclusion:

A garlic grilled cheese sandwich is a simple but delicious meal that can be enjoyed by people of all ages. With just a few ingredients, you can create a sandwich that is both flavorful and satisfying. Whether you're looking for a quick lunch or a comforting dinner, a garlic grilled cheese sandwich is a great option.