Best 4 Garlic Green Beans With Prosciutto Recipes
**Tantalizing Garlic Green Beans with Prosciutto: A Culinary Symphony of Savory Flavors**
Indulge in a culinary journey with our delectable Garlic Green Beans with Prosciutto, a symphony of flavors that will tantalize your taste buds. This dish combines the crispness of green beans, the savory richness of prosciutto, and the aromatic depth of garlic, creating a delightful balance of textures and flavors. Our article presents three variations of this classic recipe, each offering unique twists to satisfy your palate. Whether you prefer a simple yet flavorful preparation, a tangy lemon-herb infusion, or a spicy kick from chili flakes, we have a recipe that will cater to your preferences. Prepare to embark on a culinary adventure as we guide you through the steps of creating this irresistible dish, leaving you with a memorable dining experience.
SIZZLED GREEN BEANS WITH PROSCIUTTO
This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh sage or pine nuts, so I used ground thyme. They still were delicious and my husband Anthony who really doesn't like green beans loved this recipe too. I look...
Provided by Kimberly Biegacki
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
- 2. Heat 1/2 tsp oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
- 3. Wipe out the pan; heat the remaining 2 tsps oil over medium heat. Add the beans, garlic, sage, 1/8 tsp salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 tsp salt and pepper.
GARLIC GREEN BEANS WITH PROSCIUTTO
My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish.
Provided by LynnG 2
Categories Vegetable
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Toast the almonds and allow to cool. Cook/steam the beans to crisp texture - do not overcook.
- Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
- Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste.
Nutrition Facts : Calories 144.8, Fat 11.5, SaturatedFat 1.3, Sodium 6, Carbohydrate 9.4, Fiber 4.5, Sugar 2.2, Protein 3.8
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
PROSCIUTTO/GARLIC GREEN BEANS
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
- Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
- Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
- Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.
Tips:
- For a vegetarian version of this dish, omit the prosciutto and add a tablespoon of olive oil to the pan before cooking the green beans.
- If you don't have any prosciutto on hand, you can substitute bacon or pancetta.
- To make this dish ahead of time, cook the green beans and prosciutto according to the recipe, then let them cool completely. Store the green beans and prosciutto in separate airtight containers in the refrigerator for up to 3 days. When you're ready to serve, reheat the green beans in a pan over medium heat until warmed through, then add the prosciutto and cook until heated through.
- Garnish with freshly grated Parmesan cheese, chopped fresh parsley, or lemon zest before serving.
Conclusion:
These garlic green beans with prosciutto are a delicious and easy side dish that can be enjoyed all year round. They're perfect for a weeknight dinner, a potluck, or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed.
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