Best 5 Garlic Ginger Marinade Recipes
**Garlic Ginger Marinade: An Epicurean Delight**
Embark on a culinary journey with our garlic ginger marinade, a symphony of flavors that will transform your taste buds. This marinade is a versatile masterpiece, capable of elevating any protein, vegetable, or tofu to new heights of deliciousness.
**The Perfect Balance of Savory and Sweet:**
Our garlic ginger marinade masterfully blends the pungency of garlic with the warmth of ginger, creating a harmonious balance between savory and sweet. This marinade is not just a flavor enhancer; it's a culinary metamorphosis, imbuing your dishes with a depth of flavor that will leave you craving more.
**Versatile Application:**
The beauty of our garlic ginger marinade lies in its versatility. It's the perfect companion for chicken, beef, pork, tofu, and vegetables. Simply coat your chosen ingredients in the marinade, let them soak up the flavors, and prepare to be amazed by the culinary magic that unfolds.
**Three Irresistible Recipes:**
To inspire your culinary creativity, we've included three mouthwatering recipes that showcase the transformative power of our garlic ginger marinade:
1. **Garlic Ginger Chicken:** Tender chicken breasts or thighs marinated in our flavorful blend, grilled or baked to perfection, delivering a juicy and succulent dish that will tantalize your taste buds.
2. **Garlic Ginger Tofu Stir-Fry:** A symphony of textures and flavors, this stir-fry features succulent tofu coated in our marinade, stir-fried with crisp vegetables in a savory sauce.
3. **Garlic Ginger Glazed Salmon:** Experience the richness of salmon fillets marinated in our marinade, glazed with a sweet and savory sauce, and baked until flaky and tender. Each bite is a delectable journey into culinary bliss.
Prepare to be captivated by the extraordinary flavors of our garlic ginger marinade. With its versatility and ability to elevate any dish, it's a culinary treasure that will become a staple in your kitchen. Let your taste buds embark on an unforgettable adventure with every bite.
SHRIMP IN A SPICY, GINGER, GARLIC MARINADE
No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.
Provided by Rita1652
Categories Asian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
- Remove shrimp from marinade and discard marinade.
- To grill:.
- Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
- or.
- Stir fry:.
- I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
- Garnish with fresh herbs and scallions.
- Serve as an appetizer or over rice for a meal.
AMAZING GINGER-GARLIC STEAK MARINADE
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.
Provided by SilverOpera
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1
GINGER GARLIC MARINADE
A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!
Provided by Betty Crocker Kitchens
Categories Condiment
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
- Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.
Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 2 tablespoons, Sodium 370 mg
SCALLION, GINGER, GARLIC MARINADE
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 marinade mixture
Number Of Ingredients 9
Steps:
- Mix all together.
- Marinade meat of your choice and chill for 1 hour to 24 hours.
GARLIC GINGER SESAME MARINADE
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.
Provided by Angie Forsberg
Categories Other Main Dishes
Time 5h30m
Number Of Ingredients 9
Steps:
- 1. Add liquids soy sauce, olive oil, and seasme oil.
- 2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
- 3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
- 4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.
Tips:
- For the best flavor, use fresh garlic and ginger.
- If you don't have fresh garlic and ginger, you can use 1/2 teaspoon of garlic powder and 1/2 teaspoon of ginger powder.
- You can use any type of oil in the marinade, but olive oil or sesame oil are good choices.
- The longer you marinate the chicken, the more flavorful it will be. However, do not marinate the chicken for more than 24 hours, or the chicken will become tough.
- When you are ready to cook the chicken, be sure to drain the marinade off the chicken before cooking.
- You can cook the chicken in a variety of ways, such as grilling, baking, or frying.
Conclusion:
This garlic ginger marinade is a versatile and delicious way to add flavor to chicken. It is perfect for a quick and easy weeknight meal or a special occasion dinner. Whether you are grilling, baking, or frying the chicken, this marinade will help you create a dish that is sure to please everyone at the table.
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