Best 3 Garlic Eggplant Spread Recipes
**Garlic Eggplant Spread: A Trio of Delectable Recipes for Every Occasion**
Indulge in the culinary delight of roasted garlic eggplant spread, a versatile and flavorful dip or spread that can elevate any gathering or meal. This collection of three distinct recipes offers a range of flavors and textures to suit every palate. From the classic roasted garlic eggplant spread, known for its smoky and earthy notes, to the spicy harissa version that adds a kick of heat, and the creamy and tangy yogurt-based spread, there's a perfect recipe for every occasion.
**Roasted Garlic Eggplant Spread:**
This classic recipe captures the essence of roasted eggplant's smoky and earthy flavors. Eggplants are roasted until tender and caramelized, then combined with roasted garlic, tahini, lemon juice, and a blend of spices. The result is a rich and flavorful spread that pairs perfectly with pita bread, crackers, or vegetables.
**Spicy Harissa Eggplant Spread:**
For those who enjoy a bit of heat, the spicy harissa eggplant spread is a must-try. Roasted eggplant is combined with harissa paste, a North African chili pepper paste, along with roasted garlic, tahini, and lemon juice. The result is a fiery and flavorful spread that will add a zesty touch to any dish.
**Creamy Yogurt Eggplant Spread:**
For a lighter and tangier option, the creamy yogurt eggplant spread is a delightful choice. Roasted eggplant is blended with Greek yogurt, roasted garlic, tahini, lemon juice, and a touch of honey. The result is a creamy and tangy spread that is both refreshing and flavorful. It is a perfect complement to grilled meats, fish, or as a dip for vegetables.
ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD
Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.
Provided by Ducky
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Rub eggplant and onion with olive oil and place on a baking sheet.
- Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
- Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
- Remove from oven and cool until able to handle.
- Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
- Cut the onion into quarters or large chunks and add to the food processor.
- Add vinegar, lemon juice, parmesan, salt and pepper.
- Pulse until it is of a dip or spread consistency.
- Add cilantro and briefly pulse.
- Taste and adjust the seasonings.
- Refrigerate until ready to eat.
GARLIC ROASTED EGGPLANT SPREAD
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food.
Provided by Vino Girl
Categories Spreads
Time 1h25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Sprinkle eggplant slices with 2 1/2 tsp salt and let stand for 30 minutes.
- Preheat oven to 450°F Rinse eggplant and place on oiled baking sheets; add garlic.
- Bake 25 minutes or until the eggplant edges are crispy and the garlic us tender.
- Cool slightly so it can be handled; chop eggplant and garlic.
- Combine eggplant mixture, lemon juice, olive oil, 1/4 tsp salt, and crushed red pepper in a large bowl.
- Spoon onto crostini (or crackers, pita chips, etc) and garnish as desired.
GARLIC EGGPLANT SPREAD
What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana's Brenda Martin! Mild eggplant makes a perfect backdrop for the blend of fresh garlic, dill and salty capers. "It's also terrific on pita sandwiches or makes a great party dip."-Brenda Martin, Greenwood, Indiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Pierce eggplant thoroughly; place in an 8-in. square baking dish. Bake at 400° for 60-65 minutes or until tender. , Drain. Cut eggplant in half and scoop out the pulp. In a bowl, mash the pulp. Add oil, dill, capers, garlic and salt; mix well. Serve with pita chips.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose fresh, firm eggplants for the best flavor and texture.
- Prick the eggplants with a fork before roasting to allow steam to escape and prevent them from bursting.
- Roast the eggplants until they are tender and slightly charred for a smoky flavor.
- Allow the roasted eggplants to cool slightly before handling to prevent burns.
- Use a food processor or blender to puree the roasted eggplants until smooth.
- Add garlic, olive oil, lemon juice, tahini, and spices to taste.
- Serve the garlic eggplant spread as a dip with pita bread, crackers, or vegetables.
- Garnish the spread with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
Conclusion:
This simple yet flavorful garlic eggplant spread is a delightful appetizer or snack that is sure to impress your guests. It is a healthy and versatile dish that can be enjoyed in many different ways. Whether you serve it as a dip, a spread, or a sandwich filling, this recipe is sure to become a favorite. With its smoky flavor, creamy texture, and zesty spices, this garlic eggplant spread is a culinary delight that is sure to satisfy even the most discerning palate. So, next time you're looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!
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