**Feast Your Senses with Garlic Dukkah Bread: A Culinary Journey of Flavors and Textures**
Embark on a delightful culinary journey with Garlic Dukkah Bread, a symphony of flavors and textures that will tantalize your taste buds. This remarkable bread showcases the perfect harmony between savory garlic, nutty dukkah, and the warm, comforting embrace of freshly baked bread. As you savor each bite, you'll experience a burst of aromatic garlic, complemented by the delightful crunch of dukkah, all enveloped in the soft and fluffy bread.
Along with the classic Garlic Dukkah Bread recipe, this article offers a tempting array of variations that cater to diverse tastes and dietary preferences. For those who enjoy a spicy kick, the Harissa Dukkah Bread infuses a vibrant heat that awakens the palate. If you prefer a vegetarian delight, the Dukkah Bread with Roasted Vegetables is a colorful celebration of garden-fresh flavors. And for a gluten-free indulgence, the Almond Flour Dukkah Bread provides a wholesome alternative without compromising on taste.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you're a seasoned cook or just starting your culinary adventures, this article equips you with the knowledge and confidence to create these delectable breads in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a sensory adventure with Garlic Dukkah Bread and its enticing variations.
EGYPTIAN DUKKAH RECIPE
Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah as a snack; to coat meat, chicken or fish; or as a nutty finishing touch over soup, salad or even roasted vegetables. Store in tight-lid mason jar for up to 2 weeks.
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 9
Steps:
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
Nutrition Facts : Calories 96.1 kcal, Carbohydrate 3.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Fiber 2 g, ServingSize 1 serving
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC DUKKAH BREAD
This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend
Provided by An_Net
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
- Mix together the butter, crushed garlic and dukkah.
- Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
- Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
- Serve warm!
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
QUICK GARLIC BREADSTICKS
Begin with hot dog buns to make this a quick addition to your weekday Italian dinners.
Provided by Billie Miller
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
- Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 22 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 306.5 mg, Sugar 2.9 g
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but you'll need to use about half the amount.
- If you don't have a food processor, you can make the dukkah by hand. Simply chop the nuts, seeds, and herbs together until they are finely ground.
- Be careful not to overmix the dough. Overmixing will make the bread tough.
- If you don't have a bread machine, you can make the bread by hand. Simply follow the instructions in the recipe, but knead the dough by hand for about 10 minutes.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Garlic dukkah bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover dukkah, and it is also a great way to add a little extra flavor to your next meal. So next time you're looking for a new and exciting bread to try, give garlic dukkah bread a try. You won't be disappointed!
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