Best 2 Garlic Dill Pickle Lovers Pizza Recipes

**Garlic Dill Pickle Lovers Pizza: A Unique Twist on a Classic Dish**

Indulge in a culinary adventure with Garlic Dill Pickle Lovers Pizza, a delectable fusion of tangy, savory, and cheesy flavors. This extraordinary pizza recipe tantalizes taste buds with a crispy crust, a layer of creamy garlic sauce, a generous topping of mozzarella cheese, and the star of the show – tangy dill pickles, adding a burst of flavor in every bite. Accompanying this main recipe are two additional variations: the Garlic Dill Pickle Pizza with Bacon and Ranch Dressing, a meat lover's delight, and the Vegan Garlic Dill Pickle Pizza, a plant-based alternative that doesn't compromise on taste. Embark on a culinary journey with these unique pizza recipes, perfect for impressing friends and family or enjoying a memorable meal at home.

Check out the recipes below so you can choose the best recipe for yourself!

DILL PICKLE PIZZA

Dill Pickle Pizza image

This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

All-purpose flour, for dusting
1 pound pizza dough
1/2 cup Alfredo sauce
1 1/2 cups shredded mozzarella
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 1/2 cups sliced dill pickles (about 4 large pickles)
Fresh dill sprigs, for garnish
Ranch dressing, for serving

Steps:

Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.

GARLIC DILL PICKLE LOVERS PIZZA

Garlic Dill Pickle Lovers Pizza image

This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the whole Family will enjoy. This can also be made in a square pan, cut into smaller pieces for a great app.

Provided by Lisa G. Sweet Pantry Gal

Categories Savory Breads

Time 18m

Number Of Ingredients 14

Ingredients

1 premade pizza dough
1 c garlic butter
1-1 1/2 c shredded mozzerella
1 jar(s) favorite dill pickle slices
1 small onion sliced thin
SPICES AND ADD INS
hymalayan pink salt
cracked black pepper
dill weed
garlic powder
fresh dill
garlic oil, or sub oil
everything but the bagel seasoning
parmesan cheese

Steps:

1. This can be made with Your own dough recipe. I buy dough balls for convenience.Thaw let rise under cloth. Spread pizza dough out on 14-16 inch pizza pan. Spread bottom with garlic butter. I Make with butter, grated garlic, garlic powder, s&p and in this case dillweed. Drizzle with garlic oil. Sprinkle everything but the bagel seasoning over whole pizza crust included, for extra flavor. Optional. I use this seasoning for a lot of My pizza doughs.
2. Next step is Your cheese. I use a shredded mozzarella. I'm generous with the cheese. Top with patted dry pickle slices & Onion slices if using.. I usually have the pickles touching, in this case I was in a hurry. But highly suggest the more the better!
3. Top with a bit of parmesan cheese and dill weed. Bake in 500 degree oven for 7-8 min. Remove add fresh dill and more parm if You wish. Cut in 8ths. Enjoy!

Tips:

For the best results, use a pre-made pizza dough. This will save you time and effort, and ensure that your pizza has a crispy crust.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet. Just be sure to preheat the oven to the highest temperature possible.
To prevent the pizza from sticking to the baking sheet or pizza stone, sprinkle a little cornmeal on the surface before adding the dough.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This should take about 10-15 minutes.

Conclusion:

This garlic dill pickle lovers' pizza is a unique and flavorful twist on the classic pepperoni pizza. The combination of garlic, dill, and pickles is unexpected but delicious. If you're a fan of dill pickles, you'll love this pizza. And if you're not, you might just be surprised by how much you enjoy it. Give it a try and see for yourself!