Best 3 Garlic Creamed Spinach Recipes
Indulge in a culinary delight with our exquisite Garlic Creamed Spinach recipe, a symphony of flavors that will tantalize your taste buds. This classic dish, often served as a delectable side or an elegant appetizer, is crafted with fresh spinach leaves, sautéed with aromatic garlic and then enveloped in a velvety cream sauce. The result is a vibrant green masterpiece that bursts with flavor, offering a perfect balance between richness and freshness. But that's not all; this article also unveils a treasure trove of other spinach-inspired culinary creations that will elevate your meals to new heights. From our vibrant Spinach Pesto Pasta, bursting with the nutty flavor of pesto and the freshness of spinach, to our innovative Spinach and Feta Stuffed Mushrooms, where spinach and feta cheese join forces to create a savory filling encased in tender mushrooms, this article has something for every palate. With each recipe meticulously crafted and explained, you'll embark on a culinary journey that will transform your kitchen into a haven of spinach-infused delights. So, gather your ingredients, prepare your taste buds, and let's delve into the world of spinach-based culinary wonders!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CREAMED SPINACH
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in remaining ingredients; cook until cream cheese is melted.
Nutrition Facts : Calories 279 calories, Fat 24g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 579mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
GARLIC CREAMED SPINACH
Categories Milk/Cream Garlic Side Vegetarian Quick & Easy Spinach Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
- Add cream, garlic, nutmeg, salt, and pepper to saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
GARLIC CREAMED SPINACH
Make and share this Garlic Creamed Spinach recipe from Food.com.
Provided by Bev I Am
Categories Spinach
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
- Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
- Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
- Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
Tips:
- Use fresh spinach. Fresh spinach will give your creamed spinach the best flavor and texture.
- Wash the spinach thoroughly. Spinach can be gritty, so be sure to wash it thoroughly before using it.
- Cook the spinach until it is wilted. Do not overcook the spinach, or it will become mushy.
- Use a good quality cream. The cream is one of the main ingredients in creamed spinach, so be sure to use a good quality cream.
- Season the creamed spinach to taste. Add salt, pepper, and other seasonings to taste.
- Serve the creamed spinach immediately. Creamed spinach is best served immediately after it is made.
Conclusion:
Creamed spinach is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can make a delicious creamed spinach that will impress your family and friends.
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