Best 4 Garlic Cream Cheese Spread Recipes

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Garlic cream cheese spread is a versatile and easy-to-make dish that can be enjoyed as an appetizer, snack, or spread. It is made with a combination of cream cheese, butter, garlic, and herbs, and can be customized to suit your taste preferences. This article provides three variations of the classic garlic cream cheese spread:

- The **Original Garlic Cream Cheese Spread** is a simple yet flavorful recipe that combines cream cheese, butter, garlic, and a touch of salt and pepper.

- The **Chive and Garlic Cream Cheese Spread** adds a bright and herbaceous flavor to the classic spread with the addition of fresh chives.

- The **Roasted Red Pepper and Garlic Cream Cheese Spread** incorporates roasted red peppers for a smoky and slightly sweet flavor.

These spreads are incredibly versatile and can be used in many different ways. Try them as a dip for vegetables, crackers, or bread. You can also use them as a spread for sandwiches, wraps, or bagels. They are also a great addition to cheese platters or charcuterie boards.

Let's cook with our recipes!

CREAM CHEESE GARLIC SPREAD



Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

  • Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

ROASTED GARLIC CRANBERRY CREAM CHEESE SPREAD



Roasted Garlic Cranberry Cream Cheese Spread image

Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.

Provided by Marla Swoffer

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

2 heads roasted garlic
1/2 cup dried cranberries
8 ounces cream cheese
salt
pepper

Steps:

  • Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.
  • Microwaving briefly might also work.
  • Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.
  • Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.
  • Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).
  • Refrigerate for at least two hours.
  • Serve with crackers or in tea sandwiches.

GARLIC CREAM CHEESE SPREAD



Garlic Cream Cheese Spread image

Make and share this Garlic Cream Cheese Spread recipe from Food.com.

Provided by Wayfinder

Categories     Spreads

Time 10m

Yield 2 cups, 12-16 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1/4 cup margarine
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon parsley flakes
1/2 teaspoon italian seasoning

Steps:

  • Cream together cream cheese and margarine.
  • add dry ingredientsand mix until volume doubles.

GARLIC AND AVOCADO VEGAN CREAM CHEESE SPREAD



Garlic and Avocado Vegan Cream Cheese Spread image

Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.

Provided by Fioa

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h15m

Yield 16

Number Of Ingredients 6

½ cup unsalted raw cashews
1 avocado, diced
¼ cup lime juice
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon sea salt

Steps:

  • Soak cashews in a bowl of water, 8 hours to overnight.
  • Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Nutrition Facts : Calories 45 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29 mg, Sugar 0.4 g

Tips:

  • Use softened cream cheese for a smooth and creamy spread.
  • Finely mince the garlic for the best flavor and texture.
  • Add a pinch of salt and pepper to taste.
  • For a tangy flavor, add a squeeze of lemon juice or a dollop of sour cream.
  • For a herbaceous flavor, add chopped fresh herbs like chives, dill, or parsley.
  • For a spicy kick, add a pinch of cayenne pepper or diced jalapeño.
  • Serve the spread with crackers, bread, or vegetables.
  • Use the spread as a dip for chicken wings, shrimp, or vegetables.
  • Store the spread in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Garlic cream cheese spread is a versatile and easy-to-make spread that can be used in a variety of ways. Whether you're serving it as a dip, a spread, or a filling, this recipe is sure to please. With its creamy texture, garlicky flavor, and endless variations, garlic cream cheese spread is a must-try for any cheese lover.

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