Garlic cream cheese spread is a versatile and easy-to-make dish that can be enjoyed as an appetizer, snack, or spread. It is made with a combination of cream cheese, butter, garlic, and herbs, and can be customized to suit your taste preferences. This article provides three variations of the classic garlic cream cheese spread:
- The **Original Garlic Cream Cheese Spread** is a simple yet flavorful recipe that combines cream cheese, butter, garlic, and a touch of salt and pepper.
- The **Chive and Garlic Cream Cheese Spread** adds a bright and herbaceous flavor to the classic spread with the addition of fresh chives.
- The **Roasted Red Pepper and Garlic Cream Cheese Spread** incorporates roasted red peppers for a smoky and slightly sweet flavor.
These spreads are incredibly versatile and can be used in many different ways. Try them as a dip for vegetables, crackers, or bread. You can also use them as a spread for sandwiches, wraps, or bagels. They are also a great addition to cheese platters or charcuterie boards.
CREAM CHEESE GARLIC SPREAD
You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.
Provided by Sheri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Beat cream cheese, garlic powder, and chives together in a bowl until smooth.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g
ROASTED GARLIC CRANBERRY CREAM CHEESE SPREAD
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't include soaking the cranberries or refrigeration.
Provided by Marla Swoffer
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Macerate, i.e.soften, the cranberries by soaking in water (or rum to add a touch of flavor) for 20-30 minutes.
- Microwaving briefly might also work.
- Bring the cream cheese to room temperature (leave out or microwave 30-60 seconds) unless it's whipped.
- Make garlic into paste (squeeze out of skins and mash) Mix garlic paste and cranberries into cream cheese.
- Add salt and pepper to taste (those who prefer sweet to savory may also want to add a teaspoon of sugar or another sweetener).
- Refrigerate for at least two hours.
- Serve with crackers or in tea sandwiches.
GARLIC CREAM CHEESE SPREAD
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Provided by Wayfinder
Categories Spreads
Time 10m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream together cream cheese and margarine.
- add dry ingredientsand mix until volume doubles.
GARLIC AND AVOCADO VEGAN CREAM CHEESE SPREAD
Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.
Provided by Fioa
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h15m
Yield 16
Number Of Ingredients 6
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight.
- Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.
Nutrition Facts : Calories 45 calories, Carbohydrate 2.8 g, Fat 3.7 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29 mg, Sugar 0.4 g
Tips:
- Use softened cream cheese for a smooth and creamy spread.
- Finely mince the garlic for the best flavor and texture.
- Add a pinch of salt and pepper to taste.
- For a tangy flavor, add a squeeze of lemon juice or a dollop of sour cream.
- For a herbaceous flavor, add chopped fresh herbs like chives, dill, or parsley.
- For a spicy kick, add a pinch of cayenne pepper or diced jalapeño.
- Serve the spread with crackers, bread, or vegetables.
- Use the spread as a dip for chicken wings, shrimp, or vegetables.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Garlic cream cheese spread is a versatile and easy-to-make spread that can be used in a variety of ways. Whether you're serving it as a dip, a spread, or a filling, this recipe is sure to please. With its creamy texture, garlicky flavor, and endless variations, garlic cream cheese spread is a must-try for any cheese lover.
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