Best 3 Garlic Chicken With Potatoes Recipes
Garlic chicken with potatoes is a classic comfort food dish that is easy to make and loved by people of all ages. The combination of tender, juicy chicken, crispy potatoes, and flavorful garlic sauce creates a delightful meal that is perfect for any occasion. This article features two delicious recipes for garlic chicken with potatoes: one for a traditional oven-baked dish and another for a one-pot skillet meal. Both recipes are packed with flavor and sure to satisfy your cravings. The oven-baked recipe uses simple ingredients and a few easy steps to create a succulent chicken and potato dish that is crispy on the outside and tender on the inside. The skillet recipe, on the other hand, is a quick and easy weeknight meal that combines chicken, potatoes, and vegetables in a flavorful garlic sauce. With detailed instructions and helpful tips, this article provides everything you need to make these mouthwatering garlic chicken with potatoes recipes at home.
Let's cook with our recipes!
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
GARLIC ROASTED CHICKEN AND POTATOES
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Provided by Debi Blair McGinness
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
30-MINUTE GARLIC CHICKEN WITH POTATOES
Make and share this 30-Minute Garlic Chicken With Potatoes recipe from Food.com.
Provided by GeeWhiz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Coat a large baking dish with vegetable or butter spray (Pam).
- Toss all ingredients together in a bowl and coat well.
- Place in baking dish and bake 30 minutes.
Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 4.1, Cholesterol 92.8, Sodium 694, Carbohydrate 19.4, Fiber 2.1, Sugar 1.5, Protein 32.6
Tips:
- Select the Right Chicken: Choose a whole chicken or chicken pieces that are fresh and of good quality, ensuring they are properly cleaned and patted dry before cooking.
- Enhance the Marinade: To elevate the flavor of the chicken, consider adding additional herbs and spices to the marinade. Options include paprika, oregano, thyme, or a store-bought poultry seasoning blend.
- Soak the Potatoes: Before roasting the potatoes, soak them in cold water for 30 minutes. This helps remove excess starch, resulting in crispier and evenly cooked potatoes.
- Maximize Flavor with Garlic: Use a generous amount of garlic in the recipe. Consider using a combination of minced garlic and garlic powder to infuse the chicken and potatoes with savory garlicky flavor.
- Monitor Cooking Time: Keep a close eye on the chicken and potatoes during roasting to ensure they are cooked thoroughly without overcooking. Use a meat thermometer to check the internal temperature of the chicken, aiming for 165°F (74°C) for safety.
Conclusion:
The combination of succulent chicken, tender potatoes, and aromatic garlic in this recipe creates a satisfying and flavorful meal. By following these tips and the detailed instructions provided, you can ensure a successful and delicious culinary experience. Serve the Garlic Chicken with Potatoes as a main course, accompanied by a refreshing salad or steamed vegetables, for a complete and balanced meal. This dish is sure to become a favorite in your kitchen, impressing family and friends alike with its simplicity and delightful flavors.
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