Best 2 Garlic Chicken Rolls Recipes
Indulge in a culinary delight with our tantalizing Garlic Chicken Rolls, a harmonious blend of juicy chicken, savory garlic, and aromatic herbs. This versatile dish offers three distinct yet equally mouthwatering variations: the classic Garlic Chicken Rolls, the tangy Lemon Garlic Chicken Rolls, and the irresistibly cheesy Garlic Parmesan Chicken Rolls. Each variation promises a unique taste experience that will leave you craving for more.
In our Garlic Chicken Rolls recipe, tender chicken breasts are skillfully seasoned with a delectable blend of garlic, herbs, and spices, then rolled and cooked to perfection. The result is a succulent and flavorful dish that pairs perfectly with your favorite sides.
Introduce the Lemon Garlic Chicken Rolls, where a burst of citrusy goodness elevates the classic recipe. The zesty kick of lemon adds a refreshing twist to the savory chicken rolls, creating a vibrant and flavorful experience.
And for those who love the irresistible combination of garlic and cheese, our Garlic Parmesan Chicken Rolls are a true delight. A generous sprinkle of Parmesan cheese adds a savory and nutty flavor to these crispy chicken rolls, taking them to the next level of deliciousness.
No matter which variation you choose, our Garlic Chicken Rolls are sure to be a hit at your next family gathering or dinner party. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
CHICKEN SPRING ROLLS WITH GARLIC SOY DIPPING SAUCE
Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients to suit my palate. This is one of those times. I really liked the resulting spring rolls and I hope you do too! Make sure that if you don't want to cook the wrappers, you get the ones that can be soaked for a few seconds in water, then made into a wrap and eaten immediately.
Provided by Sandi From CA
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Combine all ingredients for the dipping sauce and set aside.
- Heat oil in skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, scallions and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
- Add the noodles and chicken; continue to cook until heated through.
- Stir in the hoisin and oyster sauces; toss to coat the mixture. The filling should be moist, but not wet. Remove from heat and allow to cool. Toss in chopped cilantro.
- Place a Vietnamese spring roll wrapper in a pan of hot (not boiling) water for about 15 seconds. Remove and place on plate. If using square wrappers, position one corner toward yourself. If round, it doesn't matter. :o).
- Spoon 2 tablespoons of the filling near the bottom (or corner near you) of the wrapper and fold up to enclose the filling. Fold in the left and right sides, then roll up the remainder of the way.
- Serve with Garlic-Soy Dipping Sauce.
Nutrition Facts : Calories 833.7, Fat 45.9, SaturatedFat 8.7, Cholesterol 182.2, Sodium 4758.1, Carbohydrate 65.1, Fiber 4.1, Sugar 6.9, Protein 41.2
GARLIC CHICKEN ROLLS
This recipe is from Jyl Steinback's "Supermarket Gourmet: A Busy Mom's Healthy Cookbook that I received from Studentchef in the Spring 2009 Cookbook Swap. The recipe calls for roasted garlic which imparts a different flavor than raw garlic in this recipe. Preparation time includes time to roast thegarlic-just follow your favorite recipe for roasted garlic.
Provided by Jociecee
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with foil and spray with cooking spray.
- Roll each chicken fillet around 2 to 3 asparagus spears.
- Insert toothpick to hold chicken together and place seam side down.
- Sprinkle chicken with Mrs. Dash seasoning and pepper.
- Top chicken with the garlic and mushrooms.
- Bake 25 to 30 minutes until chicken is cooked through.
Tips:
- Use high-quality chicken. Opt for chicken breasts or thighs that are fresh and free of any blemishes. This will ensure that your rolls are tender and flavorful.
- Don't overcook the chicken. Chicken is a delicate meat that can easily become dry and tough if overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables. The vegetables you use in your garlic chicken rolls are up to you, but some good options include bell peppers, onions, carrots, and celery. You can also add herbs and spices, such as garlic, ginger, and thyme.
- Be careful not to overstuff the rolls. If you overstuff the rolls, they will be difficult to roll and may fall apart when you cook them. Fill the rolls just until they are full, but not so full that they are bursting.
- Cook the rolls until they are golden brown. This will ensure that the rolls are cooked through and that the chicken is tender and juicy.
Conclusion:
Garlic chicken rolls are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. With a variety of vegetables and seasonings, you can customize the rolls to your liking. So next time you're looking for a tasty and satisfying meal, give garlic chicken rolls a try!
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