Best 8 Garlic Chicken Primavera Recipe By Tasty Recipes
Tantalize your taste buds with our delectable Garlic Chicken Primavera recipe, a vibrant symphony of flavors that will transport you to the sun-kissed fields of Italy. This culinary masterpiece features succulent chicken breasts smothered in a luscious garlic sauce, nestled amidst a colorful medley of fresh spring vegetables. Asparagus, broccoli, carrots, and bell peppers add a delightful crunch and burst of nutrients, while tender pasta completes this hearty and wholesome dish.
In addition to the Garlic Chicken Primavera, our article offers a treasure trove of other tantalizing recipes that cater to diverse tastes and dietary preferences. Embark on a culinary journey with our mouthwatering Chicken Teriyaki Stir-Fry, where tender chicken pieces are coated in a sweet and savory teriyaki sauce, stir-fried with crisp vegetables, and served over fluffy rice.
For a lighter and refreshing option, our Greek Lemon Chicken and Potatoes will surely hit the spot. Succulent chicken breasts and tender potatoes are roasted to perfection, infused with the zesty flavors of lemon, garlic, and herbs. This Mediterranean-inspired dish is a perfect balance of tangy and savory.
If you're craving a hearty and comforting meal, look no further than our Creamy Pesto Chicken and Pasta. Tender chicken is smothered in a luscious pesto sauce, made with fresh basil, pine nuts, and Parmesan cheese. Served over al dente pasta, this dish is a true crowd-pleaser.
And for those with dietary restrictions, our Gluten-Free Chicken Nuggets with Honey Mustard Sauce offer a delicious and allergy-friendly alternative. Crispy chicken nuggets, made with a gluten-free coating, are paired with a tangy honey mustard sauce for a fun and flavorful snack or meal.
With our diverse collection of recipes, you'll find the perfect dish to satisfy your cravings and delight your palate. Embark on a culinary adventure and elevate your home cooking to new heights.
GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY
Here's what you need: olive oil, garlic, chicken breasts, asparagus, cherry tomato, carrot, pepper, salt, penne pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
Nutrition Facts : Calories 929 calories, Carbohydrate 133 grams, Fat 18 grams, Fiber 8 grams, Protein 56 grams, Sugar 8 grams
CHICKEN PASTA PRIMAVERA
"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender. , Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.
Nutrition Facts : Calories 580 calories, Fat 30g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1027mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein.
CREAMY CHICKEN PRIMAVERA
A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy," reports Lisa Dato of Franklin Park, Illinois.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.
Nutrition Facts : Calories 602 calories, Fat 57g fat (35g saturated fat), Cholesterol 230mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
GARLIC CHICKEN PRIMAVERA
Garlic chicken with primavera vegetables is a tasty dish that gets even tastier when you add creamy mac and cheese!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook chicken in hot oil in large skillet on medium-high heat for 3 to 4 minutes on each side or until browned on both sides.
- Add 2-1/2 cups water and Macaroni. Bring to boil; cover. Reduce heat to medium-low; simmer 15 to 17 minutes or until macaroni is tender, stirring occasionally. (Do not drain.)
- Stir in Cheese Sauce, vegetable blend and garlic powder; cook until heated through, stirring occasionally.
Nutrition Facts : Calories 510, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g
EASY SKILLET CHICKEN PRIMAVERA
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
Provided by vog2009
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
- Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 60.8 mg, Fat 13.3 g, Fiber 3.5 g, Protein 26.3 g, SaturatedFat 2.1 g, Sodium 544 mg, Sugar 2.1 g
GARLIC CHICKEN PRIMAVERA RECIPE - (4.5/5)
Provided by Katecooks
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add pasta and Parmesan, stirring until cheese is melted and evenly distributed. Serve!
ONE-TRAY GARLIC PRIMAVERA PASTA RECIPE BY TASTY
Here's what you need: pasta, carrot, pepper, asparagus, garlic, olive oil, salt, pepper, parmesan cheese
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Take two sheets of aluminum foil, about 12x12-inch, (30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Preheat oven to 400ºF (200ºC).
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 146 grams, Fat 10 grams, Fiber 13 grams, Protein 26 grams, Sugar 6 grams
GARLIC CHICKEN PASTA PRIMAVERA
Make and share this Garlic Chicken Pasta Primavera recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, over medium high heat, heat the olive oil; sauté chicken and garlic in olive oil seasoned with pepper, until chicken is no longer pink (5 minutes).
- Add vegetables, broth, basil, and cheese; simmer until most of the broth has cooked off (about 15 minutes).
- Mix vegetables with pasta and serve.
Nutrition Facts : Calories 609.6, Fat 17.6, SaturatedFat 5, Cholesterol 47.3, Sodium 380.5, Carbohydrate 80.6, Fiber 7.4, Sugar 1.7, Protein 32.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, seasonal produce and use high-quality olive oil and Parmesan cheese.
- Don't overcrowd the pan: When you're cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's golden brown: Cook the chicken until it's golden brown on all sides. This will help to develop flavor and prevent the chicken from becoming dry.
- Add the vegetables at the right time: Add the vegetables to the pan at the right time. The vegetables that take longer to cook, like broccoli and carrots, should be added first. The vegetables that cook quickly, like zucchini and bell peppers, should be added last.
- Season to taste: Season the dish to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as basil, oregano, or thyme.
Conclusion:
Garlic Chicken Primavera is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and vegetables, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give Garlic Chicken Primavera a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
