Best 4 Garlic Cheese Roll By Kraft For Recipes
Indulge in a delectable journey of flavors with our Garlic Cheese Rolls, a perfect culinary creation for any occasion. These delightful rolls, brought to you by Kraft, tantalize your taste buds with a harmonious blend of garlic and cheese, wrapped in a soft and fluffy bread. Experience a symphony of flavors as you bite into the warm, cheesy center, complemented by the savory garlic aroma. Our article presents two irresistible recipes for Garlic Cheese Rolls: a classic and a sour cream variation. Both recipes promise an easy and enjoyable cooking experience, yielding golden-brown rolls that are sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CHEESE
After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then we came across this recipe. A family tradition was saved!
Provided by Tere Gill
Categories Spreads
Time 35m
Number Of Ingredients 5
Steps:
- 1. In the bowl of a stand mixer, beat cream cheese, garlic powder and seasoned salt until fluffy.
- 2. Add American cheese and mix well.
- 3. Add cheddar cheese and mix thoroughly, frequently scraping down sides of bowl and scraping up from the bottom. (This takes several minutes to become thoroughly incorporated.)
- 4. Divide garlic cheese into four equal portions, wrap well, then refrigerate or freeze.
- 5. SUGGESTION TO DIVIDE AND STORE: Put cheese into a gallon size zipper bag. Lay on flat surface, press to remove as much air as possible and zip bag closed. Using a rolling pin, roll and flatten until smooth, even and pressed into each corner of bag. Using a sharp chef's knife, cut bag in half, then cut each in half again to make four equal portions. Place each in a quart size zipper bag and freeze or refrigerate.
- 6. To use frozen portion, remove from freezer ahead of time and allow to come to room temperature before adding to a recipe.
GARLIC CHEESE ROLL
My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)
Provided by SouthernCookinQueen
Categories High Protein
Time 50m
Yield 1 Log, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
- Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66
GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it
Provided by Joey Urey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. When shredded cheeses are softened mix all ingredients well
- 2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator
GARLIC CHEESE ROLLS FOR BREAD MACHINE
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
Tips:
- If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the dough.
- To make the rolls ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for a few hours.
- You can use any type of cheese you like in these rolls. Some popular options include cheddar, mozzarella, Parmesan, and Gruyère.
- To make the rolls extra garlicky, add a clove of minced garlic to the butter mixture before brushing it on the dough.
- If you don't have a baking sheet, you can bake the rolls in a 9x13-inch baking dish.
Conclusion:
These Garlic Cheese Rolls by Kraft are a delicious and easy-to-make appetizer or side dish. They're perfect for parties, potlucks, or even just a weeknight dinner. With just a few simple ingredients, you can create a batch of soft, fluffy rolls that are filled with melted cheese and garlic flavor. So next time you're looking for a quick and easy recipe, give these Garlic Cheese Rolls a try!
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