Best 5 Garlic Cheese Mushroom Sauce Recipes
Indulge in a symphony of flavors with our delectable Garlic Cheese Mushroom Sauce, a culinary masterpiece that transforms ordinary dishes into extraordinary experiences. This versatile sauce, crafted with the finest ingredients, offers a harmonious blend of garlic's aromatic sharpness, the richness of melted cheese, and the earthy goodness of mushrooms.
Our carefully curated collection of recipes takes you on a culinary journey, showcasing the endless possibilities of this extraordinary sauce. From the classic Garlic Cheese Mushroom Sauce, perfect for elevating pasta dishes and grilled meats, to the creamy and flavorful Garlic Cheese Mushroom Alfredo Sauce, ideal for a comforting and indulgent pasta experience, we have a recipe for every palate and occasion.
For those seeking a vegan alternative, our Vegan Garlic Cheese Mushroom Sauce offers a delightful symphony of flavors without compromising on taste. And for a touch of spicy heat, our Spicy Garlic Cheese Mushroom Sauce, infused with the warmth of chili peppers, adds an extra layer of excitement to your culinary creations.
Each recipe is meticulously crafted to guide you through the process of creating this exceptional sauce, ensuring success in your culinary endeavors. With step-by-step instructions, helpful tips, and insightful variations, we empower you to create a sauce that will tantalize taste buds and leave your loved ones craving for more.
So, embark on a culinary adventure with our Garlic Cheese Mushroom Sauce recipes, and discover the transformative power of this versatile creation. Elevate your meals, impress your guests, and savor the satisfaction of creating a dish that is both delicious and memorable.
CHEESY MUSHROOMS IN A CREAMY GARLIC SAUCE
Cheesy Mushrooms in a Creamy Garlic Sauce, the perfect starter for an anniversary, birthday, or romantic meal. Mushrooms sauteed in butter before adding wine, garlic, cream and stock. To create a delightfully creamy sauce. Can also be used as a pasta sauce, or a perfect sauce to pour over steak or chicken
Provided by Luke and Kay - Flawless Food
Categories Appetizer Entree Starter
Time 25m
Number Of Ingredients 9
Steps:
- Saute mushrooms in butter for about 4 minutes
- Add wine and allow to reduce should take about 3 minutes.
- Add garlic and sundried tomato puree, stir through.
- Add cream and stock, stir through
- Add parmesan and season with black pepper heat on low for about 4 minutes. Do not allow the cream to boil.
- Divide into 2 tapas style dishes and sprinkle with parmesan or your chosen cheese? Grill for 5 minutes.
- Serve with bread
Nutrition Facts : Calories 689 kcal, Carbohydrate 25 g, Protein 12 g, Fat 57 g, SaturatedFat 24 g, Cholesterol 116 mg, Sodium 13117 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
GARLIC CHEESE MUSHROOM SAUCE
This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.
Provided by trayceetee
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
- Meanwhile, sautee' mushrooms in additional butter with garlic.
- After cheese has melted in sauce, add mushrooms. Pour over pasta.
- Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.
CHEESE & GARLIC-FILLED MUSHROOMS
Fabulous when served with summery cocktails
Provided by Good Food team
Categories Buffet, Canapes, Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
- Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
- Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.
Nutrition Facts : Calories 110 calories, Fat 10 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.25 milligram of sodium
EASY MUSHROOM GARLIC CHEESE SAUCE
Make and share this Easy Mushroom Garlic Cheese Sauce recipe from Food.com.
Provided by Dannygirl
Categories Sauces
Time 11m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour condensed soup in small saucepan.
- Add milk and stir.
- Warm over low-medium heat.
- Stir in shredded Cheddar cheese 1/2 cup at a time.
- Stir every 30 seconds or so, until cheese is completely melted.
- Continue to heat another minute then serve immediately.
Nutrition Facts : Calories 147.2, Fat 12, SaturatedFat 7.6, Cholesterol 38.1, Sodium 223, Carbohydrate 0.8, Sugar 0.2, Protein 9
Tips:
- Prep your ingredients beforehand: Chop the garlic, mushrooms, and parsley, and measure out the other ingredients before you start cooking. This will make the cooking process go much smoother.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the sauce. Use a cheese that melts well and has a bold flavor, such as cheddar, Gruyère, or Parmesan.
- Use fresh garlic: Fresh garlic has a much stronger flavor than garlic powder or garlic salt. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder or garlic salt in its place.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Add the sauce to the pasta while it's still hot: This will help the sauce to evenly coat the pasta and prevent it from clumping together.
Conclusion:
This garlic cheese mushroom sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, or vegetables. The sauce is also easy to make and can be ready in just 30 minutes. So next time you're looking for a quick and easy weeknight meal, give this garlic cheese mushroom sauce a try. You won't be disappointed!
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